With the extension of the use time of the clean microwave ultraviolet water treatment equipment, it is a normal phenomenon that the water production decreases. The decrease of water production in winter is due to the decrease of water temperature and permeability, and the change of reverse osmosis membrane density. These two reasons will reduce the water production of microwave and ultraviolet water treatment equipment. Strengthen pretreatment device, new type Microwave drying of cereals Increasing the cleaning time, replacing the filter element frequently, backwashing the reverse osmosis membrane in time, and extending the interval are all ways to promote the normal operation of the microwave ultraviolet water treatment equipment. Microwave drying of cereals programme If the water pipe or microwave ultraviolet water treatment equipment is frozen, the valve shall be closed in time, wrapped with towel, and slowly watered with warm water. Do not directly use fire for barbecue, nor use boiling water for heating, so as to prevent microwave and ultraviolet water treatment equipment and pipelines from cracking, or use a hair dryer to dry them. At the same time, gently tap hard objects on the water pipe until the pipe freezes and thaws, and the tap water flows out smoothly. If the fully automatic frequency conversion water supply equipment has been frozen, it can only be wrapped with a hot towel and sprinkled with warm water until the pipe freezes and thaws, so that the water can flow out smoothly.

After years of development, microwave electrodeless UV sterilization equipment has been widely used in drinking water, food, beverages, electronic products, chemicals, medicine, sewage microwave UV water treatment equipment and other fields. Microwave drying of cereals programme High intensity odorless UV germicidal lamp is used to simplify the special stainless steel inner wall, so that the pretreated water has enough UV when passing through the UV. new type Microwave drying of cereals Irradiation has good sterilization effect. In addition, it has the advantages of simplicity, convenience, broad-spectrum, no secondary pollution, convenient management and automation.

The gas of organic matter discharged from the workshop is subject to particle filtration and desorption after adsorption, and the high concentration organic waste gas from desorption is discharged after catalytic combustion. (The desorbed high concentration organic waste gas enters the catalytic chamber for catalytic combustion after heat exchange, and the discharged hot air desorbs and regenerates the adsorption bed and circulates in turn).

Domestic sewage industrial sewage integration equipment Application industries: municipal sewage, pharmaceutical and chemical sewage, food processing industry sewage, grease, garbage, printing and dyeing prevention industry, wastewater phosphorus removal engineering, environmental protection sewage treatment and other industries. . Precision filtration equipment Application industry: It is used for liquid purification such as water and paint, solid-liquid separation in machinery, metallurgy, chemical industry, prevention and control, printing, electric lock, medicine, food and other industries, food and beverage, fruit wine, biochemical water treatment, high-end aquaculture, etc.

Microwave electrodeless ultraviolet sterilization equipment focuses on "ultraviolet". Through the role of ultraviolet, it mainly uses 254 nm ultraviolet light. This wavelength of ultraviolet light, even with a small amount of ultraviolet radiation, can damage a cell's life core - DNA, thus preventing cell regeneration, new type Microwave drying of cereals Loss of regenerative capacity makes bacteria harmless, thus achieving sterilization effect. In order to ensure that no microorganisms can be detected in the product, ultraviolet disinfection can be used, which is a non chemical disinfection method, Microwave drying of cereals programme Ultraviolet rays will not introduce toxins or residues in water, and will not change the chemical composition, taste, odor/PH value of the liquid to be disinfected.