Because of the high intensity of water bodies in North China, the cooling and circulating water for central air conditioning is cooled by drinking water, Customized Microwave food sterilization The common phenomenon is scaling, oxygen erosion and microbial sludge. The purpose of the microwave ultraviolet water treatment equipment is to reduce the three major drawbacks of scaling, erosion and algae growth, which requires the addition of various drugs to the system software, Microwave food sterilization manufactor According to the working conditions of equipment, materials and water bodies in various regions of various enterprises, the Drug Secret 1 prescription should be effectively matched to improve quality and efficiency, stabilize water bodies and achieve synergy, reduce the amount of drug sludge and sewage microwave ultraviolet water treatment equipment, control costs, and achieve the goal of water conservation, energy conservation and prolonging the service life of equipment.

Application industry: It is applicable to the disinfection and preservation of air, water, objects, fruits and vegetables, grains and other viruses and bacteria, grain storage, feed bait, marine lakes and other bacterial carriers in indoor and outdoor spaces of all walks of life.

Ultraviolet is a kind of light wave invisible to the naked eye, which exists outside the ultraviolet end of the spectrum, so it is called ultraviolet. Ultraviolet ray is one of the electromagnetic waves radiated by the sun. It is a special form of material operation, which is a flow of particles that are not connected. Each UV photon with a wavelength of 253.7 nm has an energy of 4.9 eV. When ultraviolet rays irradiate microorganisms, energy transfer and accumulation will occur, and the accumulation results in the inactivation of microorganisms, thus achieving the purpose of disinfection. When bacteria and viruses absorb more than 3600~65000uW/cm2, it has a strong destructive power on DNA and RNA of bacteria and viruses, and can make bacteria and viruses lose their viability and fecundity, thus eliminating bacteria and viruses, Customized Microwave food sterilization Achieve disinfection and sterilization effect. On the one hand, ultraviolet light can mutate nucleic acids, hinder their replication, transcriptional blockade and protein synthesis; On the other hand, the production of free radicals can cause photoionization, which will lead to cell death. Microwave food sterilization manufactor The sterilization principle of the microwave ultraviolet water treatment equipment is to use the irradiation intensity of the ultraviolet lamp, that is, the irradiation intensity emitted by the ultraviolet sterilization lamp, which is inversely proportional to the distance of the irradiated disinfectant. When the irradiation intensity is constant, the longer the residence time of the irradiated disinfectant is, the closer it is to the sterilization lamp tube, the better the sterilization effect will be. On the contrary, the worse the sterilization effect will be. This equipment can be used in direct drinking water equipment to obtain good water purification effect.

It is mainly used for the gas purification of asphalt, rubber, fertilizer, coking, city gas, metallurgy, building materials, carbon ceramics and other industries, while removing impurities such as tar, dust, water mist, etc., to achieve the dual effect of material recovery and gas purification, which also plays a vital role in ensuring the normal and stable operation of equipment in the later section of the process flow. In addition, It is mainly used as pretreatment device for comprehensive organic waste gas treatment.

With the extension of the use time of the clean microwave ultraviolet water treatment equipment, it is a normal phenomenon that the water production decreases. The decrease of water production in winter is due to the decrease of water temperature and permeability, and the change of reverse osmosis membrane density. These two reasons will reduce the water production of microwave and ultraviolet water treatment equipment. Strengthen pretreatment device, Customized Microwave food sterilization Increasing the cleaning time, replacing the filter element frequently, backwashing the reverse osmosis membrane in time, and extending the interval are all ways to promote the normal operation of the microwave ultraviolet water treatment equipment. Microwave food sterilization manufactor If the water pipe or microwave ultraviolet water treatment equipment is frozen, the valve shall be closed in time, wrapped with towel, and slowly watered with warm water. Do not directly use fire for barbecue, nor use boiling water for heating, so as to prevent microwave and ultraviolet water treatment equipment and pipelines from cracking, or use a hair dryer to dry them. At the same time, gently tap hard objects on the water pipe until the pipe freezes and thaws, and the tap water flows out smoothly. If the fully automatic frequency conversion water supply equipment has been frozen, it can only be wrapped with a hot towel and sprinkled with warm water until the pipe freezes and thaws, so that the water can flow out smoothly.