When microwave ultraviolet water treatment equipment is used, the construction of all equipment must be understood according to the relevant drawings or manufacturing technology, even before the equipment is used, Customized Microwave food sterilization Basically, the installation shall be carried out according to the relevant works, and the design shall be carried out according to the size of the whole casing or the relevant actual use needs, the soil of reinforced concrete and other embedded parts, Microwave food sterilization manufactor It is also necessary to do a good job in relevant design, and their size and location should meet the design requirements. In the actual treatment process of microwave and ultraviolet water treatment equipment, there will be various processes of construction or acceptance. Of course, as long as the installation of some machinery or other pipeline construction is involved, the welding process will be more or less controlled, and they should refer to the relevant design regulations, Or other standards and related technologies can be used cooperatively.

The simple answer is yes, even more organisms. The research shows that 254nm ultraviolet light is effective for all food borne pathogens, natural microbiota, mold and yeast. Microwave food sterilization manufactor Because the size and shape of microorganisms will affect their absorption of ultraviolet light, the time required to kill each species is also different. How does UV sterilize? Customized Microwave food sterilization The working principle of ultraviolet sterilizer, also known as ultraviolet disinfection or ultraviolet germicidal radiation (UVGI), is to destroy some chemical bonds, disrupt the structure of DNA, RNA and protein, resulting in the inability of microorganisms to reproduce. When a microorganism cannot reproduce, it is considered dead because it cannot reproduce in the host body and is no longer infectious.

Microwave and ultraviolet water treatment equipment can improve heat exchange efficiency, save energy and reduce consumption. Customized Microwave food sterilization The deposits on the surface of the cooler rise by 0. mm every time, High efficiency of heat exchanger can generally reduce 20-30%, and power consumption will increase 4-8%. The selection of organic chemical dosing method can maintain the equipment and extend the service life of the equipment. The etching rate of carbon steel by cooling circulating water without microwave ultraviolet water treatment equipment exceeds 0.5mm/a, Microwave food sterilization manufactor The corrosion rate of the solved cooling circulating water on carbon steel is less than 0. mm/a, which can reasonably maintain the equipment and extend the service life of the equipment. Reduce the frequency of routine maintenance to ensure normal operation.

Now people pay more attention to health, and the demand for ultraviolet disinfection equipment will be more and more extensive. Customized Microwave food sterilization The UV sterilization equipment is highly integrated, with low maintenance costs, which saves the time and energy of operators without adding any other chemical reagents. UVC ultraviolet ray plays a real role in disinfection equipment, Microwave food sterilization manufactor The ultraviolet radiation can destroy and change the DNA (deoxyribonucleic acid) structure of microorganisms, so that the bacteria will die immediately or cannot reproduce, so as to achieve the purpose of sterilization.

Maintaining chlorine or bromine levels in public swimming pools, or even in private swimming pools at home, is an important first stage in preventing bacteria that cause recreational diseases. The weekly test will greatly help you with the proper care you need to keep the pool water clean and safe for everyone to enjoy. Taking time to monitor the level of chemicals in the pool will prevent you from needing to monitor your health later. Microwave food sterilization manufactor Installing microwave electrodeless ultraviolet sterilization equipment can eliminate pathogens and bacteria, which will reduce the effectiveness of chlorine and will not leave any residue. Customized Microwave food sterilization Ultraviolet is safe and is a widely used sterilization method for water, air and medical supplies. Most people who get sick because of recreational water will have diarrhea, cough, eye pain and even skin rashes. When people enter the pool without taking a shower, they are introducing bacteria, such as sweat, feces and any other bacteria they come in contact with.