Maintaining chlorine or bromine levels in public swimming pools, or even in private swimming pools at home, is an important first stage in preventing bacteria that cause recreational diseases. The weekly test will greatly help you with the proper care you need to keep the pool water clean and safe for everyone to enjoy. Taking time to monitor the level of chemicals in the pool will prevent you from needing to monitor your health later. Microwave food sterilization manufactor Installing microwave electrodeless ultraviolet sterilization equipment can eliminate pathogens and bacteria, which will reduce the effectiveness of chlorine and will not leave any residue. new type Microwave food sterilization Ultraviolet is safe and is a widely used sterilization method for water, air and medical supplies. Most people who get sick because of recreational water will have diarrhea, cough, eye pain and even skin rashes. When people enter the pool without taking a shower, they are introducing bacteria, such as sweat, feces and any other bacteria they come in contact with.

The simple answer is yes, even more organisms. The research shows that 254nm ultraviolet light is effective for all food borne pathogens, natural microbiota, mold and yeast. Microwave food sterilization manufactor Because the size and shape of microorganisms will affect their absorption of ultraviolet light, the time required to kill each species is also different. How does UV sterilize? new type Microwave food sterilization The working principle of ultraviolet sterilizer, also known as ultraviolet disinfection or ultraviolet germicidal radiation (UVGI), is to destroy some chemical bonds, disrupt the structure of DNA, RNA and protein, resulting in the inability of microorganisms to reproduce. When a microorganism cannot reproduce, it is considered dead because it cannot reproduce in the host body and is no longer infectious.

The microwave electrodeless ultraviolet sterilization equipment can ensure the sterilization effect and water quality of the effluent. It is a durable and effective sterilization technology. There is no reactivation reaction and no rebound of bacteria, ensuring complete disinfection effect and water quality safety. Compared with other sterilization methods, UV has many obvious advantages, new type Microwave food sterilization In particular, unlike chemical fungicides, the ultraviolet sterilizer will not bring toxic substances and residual substances into purified water, Microwave food sterilization manufactor The chemical composition, odor and pH value of the fluid will not be changed. This feature is very important in pharmaceutical industry and related industries. The chemical dosage of influent can often change the characteristics of products.

Microwave and ultraviolet water treatment equipment is a special form of material operation, which is a particle flow without connection. Each UV photon with a wavelength of 253.7 nm has an energy of 4.9 eV. When ultraviolet rays irradiate microorganisms, energy transfer and accumulation will occur, and the accumulation results in the inactivation of microorganisms, thus achieving the purpose of disinfection. When bacteria and viruses absorb more than 3600~65000uW/cm2, it has a strong destructive power to the DNA and RNA of bacteria and viruses, and can make bacteria and viruses lose their viability and fecundity, thereby eliminating bacteria and viruses, achieving disinfection and sterilization effect. On the one hand, ultraviolet light can mutate nucleic acids, hinder their replication, transcriptional blockade and protein synthesis; on the other hand, the generation of free radicals can cause photoionization, thus leading to cell death. Microwave food sterilization manufactor The sterilization principle of the microwave ultraviolet water treatment equipment is to use the irradiation intensity of the ultraviolet lamp, that is, the irradiation intensity emitted by the ultraviolet sterilization lamp, which is inversely proportional to the distance of the irradiated disinfectant. new type Microwave food sterilization When the irradiation intensity is constant, the longer the irradiated disinfectant stays, the closer it is to the germicidal lamp, the better its germicidal effect, and vice versa. With strong destructive power, it can make bacteria and viruses lose their viability and reproduction, and then eliminate bacteria and viruses to achieve disinfection and sterilization effect.

Most of the microwave ultraviolet water treatment equipment is installed in the plant, but some are installed outdoors. When winter comes, the temperature also drops to below zero. Because the volume of water will increase significantly in the process of solidification and freezing, new type Microwave food sterilization Once the microwave and ultraviolet water treatment equipment and pipeline are iced, it will cause the water flowing part of the equipment and pipeline to break, resulting in economic losses. Then let's see how to maintain the microwave ultraviolet water treatment equipment in winter. Microwave food sterilization manufactor In order to increase the effective thermal insulation measures for outdoor microwave ultraviolet water treatment equipment and pipes, straw rope wrapped with plastic film can be used for thermal insulation, or 1.2-1.5cm thick insulation cotton or insulation cotton pipe can be used for tape wrapping.

According to different lamp tubes, ultraviolet sterilization lamps have thermal cathode low-pressure mercury vapor discharge lamps and cathode low-pressure mercury vapor discharge lamps; The hot cathode low-pressure mercury vapor discharge lamps can be divided into straight type from the appearance, Type H, U-tube, etc; new type Microwave food sterilization For different needs, it can be divided into low (no ozone), ozone, high ozone, etc. The portable microwave electrodeless ultraviolet sterilization equipment can be used for close mobile irradiation, and the ultraviolet lamp suspension irradiation can also be used. Small articles can be irradiated in the ultraviolet disinfection box. Different kinds of microorganisms have different sensitivity to ultraviolet rays. When using ultraviolet rays for disinfection, the radiation dose must be used to reach the radiation dose required to kill the target microorganisms. Microwave food sterilization manufactor The product of the irradiation intensity and irradiation time of the ultraviolet lamp used for irradiation dose at the surface of the irradiated object. Therefore, according to the irradiation intensity of the ultraviolet light source, the required irradiation time can be calculated.