The microwave electrodeless ultraviolet sterilization equipment can ensure the sterilization effect and water quality of the effluent. It is a durable and effective sterilization technology. There is no reactivation reaction and no rebound of bacteria, ensuring complete disinfection effect and water quality safety. Compared with other sterilization methods, UV has many obvious advantages, production Microwave food sterilization In particular, unlike chemical fungicides, the ultraviolet sterilizer will not bring toxic substances and residual substances into purified water, Microwave food sterilization Price The chemical composition, odor and pH value of the fluid will not be changed. This feature is very important in pharmaceutical industry and related industries. The chemical dosage of influent can often change the characteristics of products.

Ultraviolet is a kind of light wave invisible to the naked eye, which exists outside the ultraviolet end of the spectrum, so it is called ultraviolet. Ultraviolet ray is one of the electromagnetic waves radiated by the sun. It is a special form of material operation, which is a flow of particles that are not connected. Each UV photon with a wavelength of 253.7 nm has an energy of 4.9 eV. When ultraviolet rays irradiate microorganisms, energy transfer and accumulation will occur, and the accumulation results in the inactivation of microorganisms, thus achieving the purpose of disinfection. When bacteria and viruses absorb more than 3600~65000uW/cm2, it has a strong destructive power on DNA and RNA of bacteria and viruses, and can make bacteria and viruses lose their viability and fecundity, thus eliminating bacteria and viruses, production Microwave food sterilization Achieve disinfection and sterilization effect. On the one hand, ultraviolet light can mutate nucleic acids, hinder their replication, transcriptional blockade and protein synthesis; On the other hand, the production of free radicals can cause photoionization, which will lead to cell death. Microwave food sterilization Price The sterilization principle of the microwave ultraviolet water treatment equipment is to use the irradiation intensity of the ultraviolet lamp, that is, the irradiation intensity emitted by the ultraviolet sterilization lamp, which is inversely proportional to the distance of the irradiated disinfectant. When the irradiation intensity is constant, the longer the residence time of the irradiated disinfectant is, the closer it is to the sterilization lamp tube, the better the sterilization effect will be. On the contrary, the worse the sterilization effect will be. This equipment can be used in direct drinking water equipment to obtain good water purification effect.

Have you ever thought about whether you need a sterilizer on your water tank? If so, which Z is better? An aquarium scientist's differences between ozone and ultraviolet sterilizers. Ozone is a gas composed of three oxygen atoms, while the oxygen we breathe is composed of two oxygen atoms. This chemical structure makes ozone highly active, production Microwave food sterilization That's why it's such a powerful sterilizer. Microwave food sterilization Price It is meaningful that the bulb in the UV germicidal lamp is made of quartz, because quartz will not filter out the UV rays. However, water filters light according to its depth. Therefore, the water flow space between the quartz bulb and the external glass or plastic tube is usually only a few millimeters - a thicker space will reduce the intensity of ultraviolet rays and allow bacteria and other microorganisms to survive.

Microwave and ultraviolet water treatment equipment can improve heat exchange efficiency, save energy and reduce consumption. production Microwave food sterilization The deposits on the surface of the cooler rise by 0. mm every time, High efficiency of heat exchanger can generally reduce 20-30%, and power consumption will increase 4-8%. The selection of organic chemical dosing method can maintain the equipment and extend the service life of the equipment. The etching rate of carbon steel by cooling circulating water without microwave ultraviolet water treatment equipment exceeds 0.5mm/a, Microwave food sterilization Price The corrosion rate of the solved cooling circulating water on carbon steel is less than 0. mm/a, which can reasonably maintain the equipment and extend the service life of the equipment. Reduce the frequency of routine maintenance to ensure normal operation.

Microwave electrodeless ultraviolet sterilization equipment focuses on "ultraviolet". Through the role of ultraviolet, it mainly uses 254 nm ultraviolet light. This wavelength of ultraviolet light, even with a small amount of ultraviolet radiation, can damage a cell's life core - DNA, thus preventing cell regeneration, production Microwave food sterilization Loss of regenerative capacity makes bacteria harmless, thus achieving sterilization effect. In order to ensure that no microorganisms can be detected in the product, ultraviolet disinfection can be used, which is a non chemical disinfection method, Microwave food sterilization Price Ultraviolet rays will not introduce toxins or residues in water, and will not change the chemical composition, taste, odor/PH value of the liquid to be disinfected.