Microwave electrodeless ultraviolet sterilization equipment is a widely used and effective water disinfection equipment, which can use ultraviolet light to eliminate bacteria, viruses and other microorganisms in water under safe and harmless conditions. production Microwave food sterilization The specific application of the ultraviolet sterilizer is as follows: the working principle of the microwave electrodeless ultraviolet sterilization equipment is to use the ultraviolet lamp to generate ultraviolet light to irradiate the water body, thus playing the role of killing bacteria and viruses in the water body. The disinfection process is stable and non-toxic, and will not produce harmful substances to the water body. Microwave food sterilization manufactor UV sterilizer is often used for disinfection of water supply in residential areas, schools, factories and food factories. It is an effective equipment for disinfection of secondary water supply of drinking water and domestic water. In addition, the ultraviolet sterilizer can also be used for water disinfection of swimming pools.

Because of the high intensity of water bodies in North China, the cooling and circulating water for central air conditioning is cooled by drinking water, production Microwave food sterilization The common phenomenon is scaling, oxygen erosion and microbial sludge. The purpose of the microwave ultraviolet water treatment equipment is to reduce the three major drawbacks of scaling, erosion and algae growth, which requires the addition of various drugs to the system software, Microwave food sterilization manufactor According to the working conditions of equipment, materials and water bodies in various regions of various enterprises, the Drug Secret 1 prescription should be effectively matched to improve quality and efficiency, stabilize water bodies and achieve synergy, reduce the amount of drug sludge and sewage microwave ultraviolet water treatment equipment, control costs, and achieve the goal of water conservation, energy conservation and prolonging the service life of equipment.

Ultraviolet disinfection can ensure sterilization effect and water quality. This is a long-term effective sterilization technology. There is no reactivation reaction and no rebound of flora, ensuring complete disinfection effect and water quality safety. production Microwave food sterilization Compared with other sterilization methods, UV has many obvious advantages, especially the difference from chemical disinfectants is that UV sterilizers will not bring toxic substances and residues into pure water, and will not change its chemical composition, odor and pH value. This function is very important in the pharmaceutical industry and related industries. Microwave food sterilization manufactor The chemical dosage of influent often changes the characteristics of the product. It can effectively kill all bacteria and viruses, and inactivate chlorine resistant microorganisms such as Legionella, Escherichia coli and Pseudomonas. Cryptosporidium, amoeba and bacteria.

During the disinfection process, no toxic and harmful by-products will be produced, the composition and performance of the disinfection water will not be changed, and no secondary pollution will be caused to the water body and the surrounding environment; Reduce chlorine input and residual chlorine, production Microwave food sterilization The chlorine content in the swimming pool water reduces the disinfection by-products, making the swimming pool environment more healthy. Microwave food sterilization manufactor Small footprint, safe and reliable operation, simple maintenance and low cost. It can be seen that ultraviolet sterilization has the advantages of sterilization, broad-spectrum sterilization, pollution-free, safe and reliable operation, and no toxic by-products. Therefore, it is increasingly used in engineering.