The sterilization principle of the microwave ultraviolet water treatment equipment is mainly to use the irradiation intensity of the ultraviolet lamp, that is, the radiation intensity emitted by the ultraviolet sterilization lamp, which is inversely proportional to the distance of the irradiated disinfectant. Therefore, when the irradiation reaches a certain level, the disinfectant it is exposed to will stay longer, and the closer it is to the sterilization lamp, the better the sterilization effect will be, otherwise, the worse it will be. So, what are the sterilization principles and application characteristics of the submerged microwave ultraviolet water treatment equipment? Now, let's discuss it with you! After absorbing ultraviolet rays, microorganisms will cause some changes in the structure of nucleoprotein molecules in their own cells, resulting in protein denaturation and breakage on the DNA chain, as well as destruction of cross links in DNA molecules, hydration on cytosine and uracil, and even dimers on adenosine, Because dimerization destroys the normal pairing of purine and pyrimidine, it changes the biological activity of DNA. As a result, the metabolism of microorganisms will be hindered, and they cannot proliferate, produce cells and destroy them; Causes the synthesis of proteins and enzymes in bacteria to be blocked, new type Microwave food sterilization As a result, the structure and function will be changed and destroyed, which will lead to the death of microorganisms and achieve the purpose of disinfection and sterilization. Experiments have proved that UV is the most bactericidal in the range of 240nm to 280nm, especially when the wavelength is 253.7 μ m, Microwave food sterilization programme The germicidal effect of ultraviolet radiation is the best. Because a section of C frequency in the ultraviolet ray is very effective in destroying harmful bacteria or viruses. Because UV can kill bacteria, molds, viruses, unicellular algae and other organisms, UV is the preferred equipment for sterilization in the microwave UV water treatment equipment industry.

The technology of microwave ultraviolet water treatment equipment is to use double layer ultrafiltration membrane for microwave ultraviolet water treatment equipment, or combine ultrafiltration membrane and reverse osmosis filtration membrane for application. Microwave food sterilization programme When the manufacturer of microwave ultraviolet water treatment equipment applies external pressure on the concentrated solution side, the penetration speed will decrease. When the pressure increases to a certain value, the penetration process will stop and the so-called penetration balance will be reached. The external pressure under the balance condition is called the penetration pressure. When the pressure on the concentrated solution side continues to increase, that is, when the applied pressure is greater than the penetration pressure, The solvent of purified water equipment will reverse its original soaking direction and enter the dilute solution side from the concentrated solution side through the semi permeable membrane, new type Microwave food sterilization This phenomenon is called reverse osmosis. For a long time, it will not only affect the effluent quality of the equipment, but also lead to the fouling of the reverse osmosis membrane of the main components of the equipment, resulting in the small output of the pure water equipment, the substandard effluent quality, or the equipment can not be used. In order to ensure the continuous and safe operation of pure water equipment, the maintenance of pure water equipment is very important.

In the microwave and ultraviolet water treatment equipment, the reverse osmosis equipment needs three kinds of sealing rings to realize the sealing barrier of each part of the membrane shell. In order to reduce the resistance of the device, water or glycerin should be added to the surface of the sealing ring. new type Microwave food sterilization Microwave ultraviolet water treatment equipment PP cotton softening equipment. Microwave food sterilization programme Special attention should be paid to the use of petroleum jelly or other petroleum grease lubricants as lubricants. Otherwise, the fresh water pipeline will crack, especially the expansion of the sealant ring. The expansion of the skirt does not directly affect the operation of the system, but will affect the reloading of the system after unloading, that is, the expansion skirt is difficult to enter the slot during loading.

Microwave electrodeless ultraviolet sterilization equipment can destroy the molecular structure of DNA (deoxyribonucleic acid) or RNA (ribonucleic acid) in the cells of microbial organism by using ultraviolet light of appropriate wavelength, new type Microwave food sterilization Cause growth cell death and (or) regenerative cell death to achieve the effect of sterilization. The microwave electrodeless ultraviolet sterilization equipment should be one of the equipment in the system before the water returns to the aquarium. It should be preceded by biological and mechanical filters, as well as any chemical filters or heat exchangers in the system. Microwave food sterilization programme Follow the manufacturer's installation instructions. Most devices use hose barb connectors to connect to the appropriate water pump, or are designed to allow additional connectors to be connected as PVC sliding fit or hose barb. To ensure microwave electrodeless ultraviolet sterilization