1. The welding of equipment shell and framework shall be firm without obvious deformation or burn through defects. 2. The equipment surface shall be evenly sprayed with the same color, and the surface shall be free of flow marks, bubbles, paint leakage and peeling. 3. The appearance of the equipment shall be neat and beautiful without obvious hammer marks and unevenness. The panel instruments, switches, indicator lights and labels shall be installed firmly and correctly. In order to ensure the stability of the equipment, we need to replace the lamp regularly, production Microwave food sterilization The imported lamp should be replaced after 9000 hours of continuous service or one year to ensure a high disinfection rate. Microwave food sterilization programme When replacing the lamp tube, first pull out the power socket of the lamp tube, pull out the lamp tube, then carefully insert the cleaned new lamp tube into the sterilizer, install the gasket, check for water leakage, and then plug in the power supply. Be careful not to touch the quartz glass of the new lamp tube with your fingers, otherwise the disinfection effect will be affected due to stains.

The UV sterilization equipment occupies a small area and the structure requirements are simple, so the total investment is small, production Microwave food sterilization The cost of operation is also low. At the level of thousand tons of microwave ultraviolet water treatment equipment, its cost is only 1/2 of chlorine disinfection. Microwave electrodeless ultraviolet sterilization equipment can be used in secondary water supply of high-rise buildings, electronics, medicine, food, chemical industry, beverage, cosmetics industry to produce pure water, swimming pool water disinfection and other water disinfection fields, Microwave food sterilization programme Its disinfection process includes tap water → quartz sand filter → activated carbon filter → precision filter → reverse osmosis membrane → ultraviolet disinfection system → ultrafiltration device → water tank, which has the advantages of simplicity, convenience, broad-spectrum, no secondary pollution, easy management and automation.

1. If linear installation is required, please use the installation method of low water inlet and high water outlet to slow down the water flow rate and increase the effect of ultraviolet radiation. 2. When working, Microwave food sterilization programme Do not look directly into your eyes with an ultraviolet lamp. When the equipment is open, repeated opening and closing will seriously affect the service life of the lamp. 3. If the water flow is too fast, please install current limiting and pressure limiting devices. 4. If the turbidity of raw water exceeds 5 degrees, a prefilter should be installed to ensure ultraviolet sterilization. 5. Please take out the quartz sleeve every time. production Microwave food sterilization After using the disinfection lamp for two to three months, check the surface for dirt to determine the next time to clean the surface of the quartz sleeve.

Because of the high intensity of water bodies in North China, the cooling and circulating water for central air conditioning is cooled by drinking water, production Microwave food sterilization The common phenomenon is scaling, oxygen erosion and microbial sludge. The purpose of the microwave ultraviolet water treatment equipment is to reduce the three major drawbacks of scaling, erosion and algae growth, which requires the addition of various drugs to the system software, Microwave food sterilization programme According to the working conditions of equipment, materials and water bodies in various regions of various enterprises, the Drug Secret 1 prescription should be effectively matched to improve quality and efficiency, stabilize water bodies and achieve synergy, reduce the amount of drug sludge and sewage microwave ultraviolet water treatment equipment, control costs, and achieve the goal of water conservation, energy conservation and prolonging the service life of equipment.

The sterilization principle of the microwave ultraviolet water treatment equipment is mainly to use the irradiation intensity of the ultraviolet lamp, that is, the radiation intensity emitted by the ultraviolet sterilization lamp, which is inversely proportional to the distance of the irradiated disinfectant. Therefore, when the irradiation reaches a certain level, the disinfectant it is exposed to will stay longer, and the closer it is to the sterilization lamp, the better the sterilization effect will be, otherwise, the worse it will be. So, what are the sterilization principles and application characteristics of the submerged microwave ultraviolet water treatment equipment? Now, let's discuss it with you! After absorbing ultraviolet rays, microorganisms will cause some changes in the structure of nucleoprotein molecules in their own cells, resulting in protein denaturation and breakage on the DNA chain, as well as destruction of cross links in DNA molecules, hydration on cytosine and uracil, and even dimers on adenosine, Because dimerization destroys the normal pairing of purine and pyrimidine, it changes the biological activity of DNA. As a result, the metabolism of microorganisms will be hindered, and they cannot proliferate, produce cells and destroy them; Causes the synthesis of proteins and enzymes in bacteria to be blocked, production Microwave food sterilization As a result, the structure and function will be changed and destroyed, which will lead to the death of microorganisms and achieve the purpose of disinfection and sterilization. Experiments have proved that UV is the most bactericidal in the range of 240nm to 280nm, especially when the wavelength is 253.7 μ m, Microwave food sterilization programme The germicidal effect of ultraviolet radiation is the best. Because a section of C frequency in the ultraviolet ray is very effective in destroying harmful bacteria or viruses. Because UV can kill bacteria, molds, viruses, unicellular algae and other organisms, UV is the preferred equipment for sterilization in the microwave UV water treatment equipment industry.