Compared with traditional water disinfection methods such as chlorine disinfection, production Microwave food sterilization Microwave electrodeless ultraviolet sterilization equipment is relatively safe and environmentally friendly. Chlorine agent is used for disinfection. When chlorine kills germs in water, due to its strong oxidation, it reacts with natural organic substances in water and generates disinfection by-products such as trichloromethane and haloacetic acid, Microwave food sterilization manufactor They all have potential carcinogenicity and certain mutagenicity to human body. Trichloromethane is also classified as Category 2B carcinogen in the list of carcinogens published by the International Cancer Research Institute of the World Health Organization, which poses a health threat of carcinogenicity, teratogenicity and mutagenicity.

The microwave ultraviolet water treatment equipment adopts filters with multiple filter layers, whose primary purpose is to remove the sediment, rust, colloidal substances, suspended solids and other substances with particles of more than 20um in the raw water, production Microwave food sterilization Manual valve control or full-automatic controller can be selected for a series of operations such as back flushing and forward flushing. Ensure the quality of water produced by the equipment, and extend the service life of microwave and ultraviolet water treatment equipment manufacturers. Microwave food sterilization manufactor Check whether the power is cut off and the plug is firmly inserted. Check whether the wiring plug of the low-voltage switch of the microwave ultraviolet water treatment equipment falls or fails to work so that the power contact cannot return. Check whether the connecting wire of each terminal falls off, and check whether the water pressure of tap water is too low, so that the low-voltage switch does not work.

The microwave ultraviolet water treatment equipment has many advantages, such as good light conditions, low energy consumption, thorough sterilization, and flexible installation of equipment. Not only that, the beautiful appearance also attracts many manufacturers to buy. Microwave food sterilization manufactor Ultraviolet germicidal lamp should pay attention to the decline of the radiation intensity of the lamp tube. After using it for a period of time, we still use the fluorescent lamp concept to evaluate the lamp tube, and judge the invisible light intensity by the intensity of the visible light. This method is prone to errors, production Microwave food sterilization So as to affect the sterilization effect.

Maintaining chlorine or bromine levels in public swimming pools, or even in private swimming pools at home, is an important first stage in preventing bacteria that cause recreational diseases. The weekly test will greatly help you with the proper care you need to keep the pool water clean and safe for everyone to enjoy. Taking time to monitor the level of chemicals in the pool will prevent you from needing to monitor your health later. Microwave food sterilization manufactor Installing microwave electrodeless ultraviolet sterilization equipment can eliminate pathogens and bacteria, which will reduce the effectiveness of chlorine and will not leave any residue. production Microwave food sterilization Ultraviolet is safe and is a widely used sterilization method for water, air and medical supplies. Most people who get sick because of recreational water will have diarrhea, cough, eye pain and even skin rashes. When people enter the pool without taking a shower, they are introducing bacteria, such as sweat, feces and any other bacteria they come in contact with.

UV disinfection is generally only used for air and instrument surface disinfection. Surgical dressings cannot be treated by UV radiation as a routine method. Ultraviolet radiation is the general term of radiation in electromagnetic spectrum with wavelength from 10nm to 400nm, which can not cause people's vision. In 1801, German physicist Ritter found that the ultraviolet ray could sensitize the photographic negative containing silver bromide at the outer part of the ultraviolet end of the sunlight spectrum, so he found the existence of ultraviolet ray. Too much ultraviolet rays entering the body will cause skin cancer. production Microwave food sterilization It can be disinfected after use every day. It should be disinfected two or three times a week. It is recommended that the toothbrush head should be replaced every three months. It can be disinfected every day. The SEGA toothbrush sterilizer I selected should be disinfected for 6-8 minutes each time. It is a good ultraviolet disinfection lamp. It needs to be equipped with a ballast. Mould formation is due to long-term lack of ventilation and humidity, Microwave food sterilization manufactor If ventilation and moisture removal are available, mold will not grow. Since mold has been formed, first kill it with a mold remover, and then put a moisture bag such as a charcoal bag. I often do on-site mildew and odor removal projects. You can sprinkle lime on the corner of the wall or place charcoal in the house to absorb moisture when the house is wet. In addition, don't open the window in foggy or rainy weather. Open the window in good weather to ventilate in time.