According to the source of sewage, sewage microwave ultraviolet water treatment equipment mainly includes production sewage microwave ultraviolet water treatment equipment and domestic sewage microwave ultraviolet water treatment equipment. The former refers to industrial sewage microwave ultraviolet water treatment equipment and hospital sewage microwave ultraviolet water treatment equipment, while domestic sewage mainly refers to sewage generated in daily life, municipal sewage microwave ultraviolet water treatment equipment, etc. Sewage quality includes TSS, namely suspended solids in water, sewage type and proportion, etc. The types of sewage and water quality are different. When choosing ultraviolet sterilization equipment, production Microwave food sterilization It shall be configured differently. Water volume mainly refers to the average flow and peak flow of sewage to be treated. Secondly, consider whether the equipment operation time is 24 hours or intermittent water supply. In addition, Microwave food sterilization programme In addition, the discharge standards for effluent quality requirements and the bacterial indicators and requirements for sewage inflow and outflow shall be considered, and the number of modules required for the UV sterilization equipment of the sewage microwave UV water treatment equipment, the number of lamps included in the module, and the discharge distance of the module shall be specifically designed. In addition, when selecting equipment, we must first determine the treatment water quantity, water quality, discharge standards and other factors. In the process of model selection, the quality, service life and after-sales service of ultraviolet sterilization equipment should be comprehensively investigated.

The microwave electrodeless ultraviolet sterilization equipment can ensure the sterilization effect and water quality of the effluent. It is a durable and effective sterilization technology. There is no reactivation reaction and no rebound of bacteria, ensuring complete disinfection effect and water quality safety. Compared with other sterilization methods, UV has many obvious advantages, production Microwave food sterilization In particular, unlike chemical fungicides, the ultraviolet sterilizer will not bring toxic substances and residual substances into purified water, Microwave food sterilization programme The chemical composition, odor and pH value of the fluid will not be changed. This feature is very important in pharmaceutical industry and related industries. The chemical dosage of influent can often change the characteristics of products.

Ultraviolet sterilization equipment is an extremely effective method against microbial pollution in water. However, production Microwave food sterilization In order to effectively disinfect water, microorganisms must be exposed to an appropriate amount of ultraviolet carbon light. Ultraviolet disinfection systems are used in many different applications, Microwave food sterilization programme From the purification of personal household drinking water to the disinfection of industrial wastewater treatment of the whole urban water supply. UV water treatment is considered to be a safer and more economical method for disinfection of industrial water.

Microwave and ultraviolet water treatment equipment is a special form of material operation, which is a particle flow without connection. Each UV photon with a wavelength of 253.7 nm has an energy of 4.9 eV. When ultraviolet rays irradiate microorganisms, energy transfer and accumulation will occur, and the accumulation results in the inactivation of microorganisms, thus achieving the purpose of disinfection. When bacteria and viruses absorb more than 3600~65000uW/cm2, it has a strong destructive power to the DNA and RNA of bacteria and viruses, and can make bacteria and viruses lose their viability and fecundity, thereby eliminating bacteria and viruses, achieving disinfection and sterilization effect. On the one hand, ultraviolet light can mutate nucleic acids, hinder their replication, transcriptional blockade and protein synthesis; on the other hand, the generation of free radicals can cause photoionization, thus leading to cell death. Microwave food sterilization programme The sterilization principle of the microwave ultraviolet water treatment equipment is to use the irradiation intensity of the ultraviolet lamp, that is, the irradiation intensity emitted by the ultraviolet sterilization lamp, which is inversely proportional to the distance of the irradiated disinfectant. production Microwave food sterilization When the irradiation intensity is constant, the longer the irradiated disinfectant stays, the closer it is to the germicidal lamp, the better its germicidal effect, and vice versa. With strong destructive power, it can make bacteria and viruses lose their viability and reproduction, and then eliminate bacteria and viruses to achieve disinfection and sterilization effect.

With the extension of the use time of the clean microwave ultraviolet water treatment equipment, it is a normal phenomenon that the water production decreases. The decrease of water production in winter is due to the decrease of water temperature and permeability, and the change of reverse osmosis membrane density. These two reasons will reduce the water production of microwave and ultraviolet water treatment equipment. Strengthen pretreatment device, production Microwave food sterilization Increasing the cleaning time, replacing the filter element frequently, backwashing the reverse osmosis membrane in time, and extending the interval are all ways to promote the normal operation of the microwave ultraviolet water treatment equipment. Microwave food sterilization programme If the water pipe or microwave ultraviolet water treatment equipment is frozen, the valve shall be closed in time, wrapped with towel, and slowly watered with warm water. Do not directly use fire for barbecue, nor use boiling water for heating, so as to prevent the microwave and ultraviolet water treatment equipment and pipes from cracking, or use a hair dryer to dry them. At the same time, gently tap hard objects on the water pipe until the pipe freezes and thaws, and the tap water flows out smoothly. If the fully automatic frequency conversion water supply equipment has been frozen, it can only be wrapped with a hot towel and sprinkled with warm water until the pipe freezes and thaws, so that the water can flow out smoothly.

UV disinfection is an efficient, non organic chemical way to prevent mildew, production Microwave food sterilization The maintenance is low-cost and pollution-free. As a purely physical disinfection method, the microwave electrodeless ultraviolet sterilization equipment can not only reasonably remove most of the microbial strains in the water. Moreover, it is not easy to cause all disinfection and combustion products, thus ensuring that the level of microbial strains in tap water points is within the required product quality standards, Microwave food sterilization programme The microwave electrodeless ultraviolet sterilization equipment has the advantages of simplicity, convenience, broad-spectrum, high efficiency, pollution-free, convenient management and automation technology.