Price of new microwave food sterilization in Beihai

2023-09-19

1. The welding of equipment shell and framework shall be firm without obvious deformation or burn through defects. 2. The equipment surface shall be evenly sprayed with the same color, and the surface shall be free of flow marks, bubbles, paint leakage and peeling. 3. The appearance of the equipment shall be neat and beautiful without obvious hammer marks and unevenness. The panel instruments, switches, indicator lights and labels shall be installed firmly and correctly. In order to ensure the stability of the equipment, we need to replace the lamp regularly, new type Microwave food sterilization The imported lamp should be replaced after 9000 hours of continuous service or one year to ensure a high disinfection rate. Microwave food sterilization Price When replacing the lamp tube, first pull out the power socket of the lamp tube, pull out the lamp tube, then carefully insert the cleaned new lamp tube into the sterilizer, install the gasket, check for water leakage, and then plug in the power supply. Be careful not to touch the quartz glass of the new lamp tube with your fingers, otherwise the disinfection effect will be affected due to stains.

Ultraviolet disinfection can ensure sterilization effect and water quality. This is a long-term effective sterilization technology. There is no reactivation reaction and no rebound of flora, ensuring complete disinfection effect and water quality safety. new type Microwave food sterilization Compared with other sterilization methods, UV has many obvious advantages, especially the difference from chemical disinfectants is that UV sterilizers will not bring toxic substances and residues into pure water, and will not change its chemical composition, odor and pH value. This function is very important in the pharmaceutical industry and related industries. Microwave food sterilization Price The chemical dosage of influent often changes the characteristics of the product. It can effectively kill all bacteria and viruses, and inactivate chlorine resistant microorganisms such as Legionella, Escherichia coli and Pseudomonas. Cryptosporidium, amoeba and bacteria.

With the extension of the use time of the clean microwave ultraviolet water treatment equipment, it is a normal phenomenon that the water production decreases. The decrease of water production in winter is due to the decrease of water temperature and permeability, and the change of reverse osmosis membrane density. These two reasons will reduce the water production of microwave and ultraviolet water treatment equipment. Strengthen pretreatment device, new type Microwave food sterilization Increasing the cleaning time, replacing the filter element frequently, backwashing the reverse osmosis membrane in time, and extending the interval are all ways to promote the normal operation of the microwave ultraviolet water treatment equipment. Microwave food sterilization Price If the water pipe or microwave ultraviolet water treatment equipment is frozen, the valve shall be closed in time, wrapped with towel, and slowly watered with warm water. Do not directly use fire for barbecue, nor use boiling water for heating, so as to prevent the microwave and ultraviolet water treatment equipment and pipes from cracking, or use a hair dryer to dry them. At the same time, gently tap hard objects on the water pipe until the pipe freezes and thaws, and the tap water flows out smoothly. If the fully automatic frequency conversion water supply equipment has been frozen, it can only be wrapped with a hot towel and sprinkled with warm water until the pipe freezes and thaws, so that the water can flow out smoothly.