Application industry: welding dust, cutting dust, laser welding dust, plasma cutting dust, polishing dust, drilling dust, mixing and blanking, etc.

Compared with traditional water disinfection methods such as chlorine disinfection, production Microwave food sterilization Microwave electrodeless ultraviolet sterilization equipment is relatively safe and environmentally friendly. Chlorine agent is used for disinfection. When chlorine kills germs in water, due to its strong oxidation, it reacts with natural organic substances in water and generates disinfection by-products such as trichloromethane and haloacetic acid, Microwave food sterilization manufactor They all have potential carcinogenicity and certain mutagenicity to human body. Trichloromethane is also classified as Category 2B carcinogen in the list of carcinogens published by the International Cancer Research Institute of the World Health Organization, which poses a health threat of carcinogenicity, teratogenicity and mutagenicity.

What are the common faults of microwave and ultraviolet water treatment equipment, production Microwave food sterilization Leakage in the water pressure drop equipment system, lack of pressure at the inlet of the high-pressure pump, air leakage, water leakage, blockage of the filter element of the precision filter, high-pressure pump fault, etc. may cause the water pressure drop of the equipment. Solution: Overhaul the high-pressure pump and precision filter, and eliminate problems. Microwave food sterilization manufactor The increase of equipment water pressure may be due to the error of high-pressure pump outlet scheduling index and the blockage of the pipeline from high-pressure pump to reverse osmosis equipment. Solution: recover the equipment pressure by dispatching the outlet index of the high-pressure pump and cleaning the pipeline between the high-pressure pump and the reverse osmosis equipment. The decrease in water production of the manufacturers of microwave and ultraviolet water treatment equipment may be due to the lower water temperature, lower water pressure, and pollution and blockage of the reverse osmosis membrane. Solution: recover normal production by adjusting the temperature of raw water and cleaning and replacing the reverse osmosis membrane.

Microwave and ultraviolet water treatment equipment is a special form of material operation, which is a particle flow without connection. Each UV photon with a wavelength of 253.7 nm has an energy of 4.9 eV. When ultraviolet rays irradiate microorganisms, energy transfer and accumulation will occur, and the accumulation results in the inactivation of microorganisms, thus achieving the purpose of disinfection. When bacteria and viruses absorb more than 3600~65000uW/cm2, it has a strong destructive power to the DNA and RNA of bacteria and viruses, and can make bacteria and viruses lose their viability and fecundity, thereby eliminating bacteria and viruses, achieving disinfection and sterilization effect. On the one hand, ultraviolet light can mutate nucleic acids, hinder their replication, transcriptional blockade and protein synthesis; on the other hand, the generation of free radicals can cause photoionization, thus leading to cell death. Microwave food sterilization manufactor The sterilization principle of the microwave ultraviolet water treatment equipment is to use the irradiation intensity of the ultraviolet lamp, that is, the irradiation intensity emitted by the ultraviolet sterilization lamp, which is inversely proportional to the distance of the irradiated disinfectant. production Microwave food sterilization When the irradiation intensity is constant, the longer the irradiated disinfectant stays, the closer it is to the germicidal lamp, the better its germicidal effect, and vice versa. With strong destructive power, it can make bacteria and viruses lose their viability and reproduction, and then eliminate bacteria and viruses to achieve disinfection and sterilization effect.