Ultraviolet disinfection can ensure sterilization effect and water quality. This is a long-term effective sterilization technology. There is no reactivation reaction and no rebound of flora, ensuring complete disinfection effect and water quality safety. Customized Microwave food sterilization Compared with other sterilization methods, UV has many obvious advantages, especially the difference from chemical disinfectants is that UV sterilizers will not bring toxic substances and residues into pure water, and will not change its chemical composition, odor and pH value. This function is very important in the pharmaceutical industry and related industries. Microwave food sterilization programme The chemical dosage of influent often changes the characteristics of the product. It can effectively kill all bacteria and viruses, and inactivate chlorine resistant microorganisms such as Legionella, Escherichia coli and Pseudomonas. Cryptosporidium, amoeba and bacteria.

1. The welding of equipment shell and framework shall be firm without obvious deformation or burn through defects. 2. The equipment surface shall be evenly sprayed with the same color, and the surface shall be free of flow marks, bubbles, paint leakage and peeling. 3. The appearance of the equipment shall be neat and beautiful without obvious hammer marks and unevenness. The panel instruments, switches, indicator lights and labels shall be installed firmly and correctly. In order to ensure the stability of the equipment, we need to replace the lamp regularly, Customized Microwave food sterilization The imported lamp should be replaced after 9000 hours of continuous service or one year to ensure a high disinfection rate. Microwave food sterilization programme When replacing the lamp tube, first pull out the power socket of the lamp tube, pull out the lamp tube, then carefully insert the cleaned new lamp tube into the sterilizer, install the gasket, check for water leakage, and then plug in the power supply. Be careful not to touch the quartz glass of the new lamp tube with your fingers, otherwise the disinfection effect will be affected due to stains.

During the disinfection process, no toxic and harmful by-products will be produced, the composition and performance of the disinfection water will not be changed, and no secondary pollution will be caused to the water body and the surrounding environment; Reduce chlorine input and residual chlorine, Customized Microwave food sterilization The chlorine content in the swimming pool water reduces the disinfection by-products, making the swimming pool environment more healthy. Microwave food sterilization programme Small footprint, safe and reliable operation, simple maintenance and low cost. It can be seen that ultraviolet sterilization has the advantages of sterilization, broad-spectrum sterilization, pollution-free, safe and reliable operation, and no toxic by-products. Therefore, it is increasingly used in engineering.

1. If linear installation is required, please use the installation method of low water inlet and high water outlet to slow down the water flow rate and increase the effect of ultraviolet radiation. 2. When working, Microwave food sterilization programme Do not look directly into your eyes with an ultraviolet lamp. When the equipment is open, repeated opening and closing will seriously affect the service life of the lamp. 3. If the water flow is too fast, please install current limiting and pressure limiting devices. 4. If the turbidity of raw water exceeds 5 degrees, a prefilter should be installed to ensure ultraviolet sterilization. 5. Please take out the quartz sleeve every time. Customized Microwave food sterilization After using the disinfection lamp for two to three months, check the surface for dirt to determine the next time to clean the surface of the quartz sleeve.

Ultraviolet is a kind of light wave invisible to the naked eye, which exists outside the ultraviolet end of the spectrum, so it is called ultraviolet. Ultraviolet radiation is one of the electromagnetic waves from the sun, and it is usually divided into four categories according to the wavelength. The following is a special form of material operation, which is a particle stream with disconnected particles. Each UV photon with a wavelength of 253.7 nm has an energy of 4.9 eV. Customized Microwave food sterilization When ultraviolet rays irradiate microorganisms, energy transfer and accumulation will occur, and the accumulation results in the inactivation of microorganisms, thus achieving the purpose of disinfection. When bacteria and viruses absorb more than 3600~65000uW/cm2, it has a strong destructive power to DNA and RNA of bacteria and viruses, Microwave food sterilization programme It can make bacteria and viruses lose their viability and fecundity, and then eliminate bacteria and viruses to achieve disinfection and sterilization effect. On the one hand, ultraviolet light can mutate nucleic acids, hinder their replication, transcriptional blockade and protein synthesis; On the other hand, the production of free radicals can cause photoionization, which will lead to cell death.