The sterilization principle of the microwave ultraviolet water treatment equipment is mainly to use the irradiation intensity of the ultraviolet lamp, that is, the radiation intensity emitted by the ultraviolet sterilization lamp, which is inversely proportional to the distance of the irradiated disinfectant. Therefore, when the irradiation reaches a certain level, the disinfectant it is exposed to will stay longer, and the closer it is to the sterilization lamp, the better the sterilization effect will be, otherwise, the worse it will be. So, what are the sterilization principles and application characteristics of the submerged microwave ultraviolet water treatment equipment? Now, let's discuss it with you! After absorbing ultraviolet rays, microorganisms will cause some changes in the structure of nucleoprotein molecules in their own cells, resulting in protein denaturation and breakage on the DNA chain, as well as destruction of cross links in DNA molecules, hydration on cytosine and uracil, and even dimers on adenosine, Because dimerization destroys the normal pairing of purine and pyrimidine, it changes the biological activity of DNA. As a result, the metabolism of microorganisms will be hindered, and they cannot proliferate, produce cells and destroy them; Causes the synthesis of proteins and enzymes in bacteria to be blocked, Customized Microwave food sterilization As a result, the structure and function will be changed and destroyed, which will lead to the death of microorganisms and achieve the purpose of disinfection and sterilization. Experiments have proved that UV is the most bactericidal in the range of 240nm to 280nm, especially when the wavelength is 253.7 μ m, Microwave food sterilization programme The germicidal effect of ultraviolet radiation is the best. Because a section of C frequency in the ultraviolet ray is very effective in destroying harmful bacteria or viruses. Because UV can kill bacteria, molds, viruses, unicellular algae and other organisms, UV is the preferred equipment for sterilization in the microwave UV water treatment equipment industry.

During the disinfection process, no toxic and harmful by-products will be produced, the composition and performance of the disinfection water will not be changed, and no secondary pollution will be caused to the water body and the surrounding environment; Reduce chlorine input and residual chlorine, Customized Microwave food sterilization The chlorine content in the swimming pool water reduces the disinfection by-products, making the swimming pool environment more healthy. Microwave food sterilization programme Small footprint, safe and reliable operation, simple maintenance and low cost. It can be seen that ultraviolet sterilization has the advantages of sterilization, broad-spectrum sterilization, pollution-free, safe and reliable operation, and no toxic by-products. Therefore, it is increasingly used in engineering.

Intelligent sprinkler system Intelligent high-pressure fog pile system Fusen deodorization of waste transfer station

The UV sterilization equipment occupies a small area and the structure requirements are simple, so the total investment is small, Customized Microwave food sterilization The cost of operation is also low. At the level of thousand tons of microwave ultraviolet water treatment equipment, its cost is only 1/2 of chlorine disinfection. Microwave electrodeless ultraviolet sterilization equipment can be used in secondary water supply of high-rise buildings, electronics, medicine, food, chemical industry, beverage, cosmetics industry to produce pure water, swimming pool water disinfection and other water disinfection fields, Microwave food sterilization programme Its disinfection process includes tap water → quartz sand filter → activated carbon filter → precision filter → reverse osmosis membrane → ultraviolet disinfection system → ultrafiltration device → water tank, which has the advantages of simplicity, convenience, broad-spectrum, no secondary pollution, easy management and automation.

Microwave electrodeless ultraviolet sterilization equipment has high value in microwave ultraviolet water treatment equipment, Customized Microwave food sterilization It destroys and changes the structure of DNA of microorganisms through the irradiation of ultraviolet light, so that the bacteria will die immediately or cannot reproduce, so as to achieve the purpose of sterilization. The real bactericidal effect is UVC ultraviolet, Microwave food sterilization programme Because C-band ultraviolet light is easily absorbed by the DNA of organisms, the ultraviolet light of about 253.7 nm is preferred. It is a pure physical disinfection method, which has the advantages of simplicity, convenience, broad-spectrum, no secondary pollution, convenient management and automation. With the introduction of various new designed ultraviolet lamps, the application range of ultraviolet sterilization is also expanding.