The sterilization principle of microwave electrodeless ultraviolet sterilization equipment is to use the sterilization ability of ultraviolet light. Can ultraviolet light directly kill microorganisms? Microwave food sterilization Price According to different biological effects, ultraviolet light is generally divided into four parts according to wavelength: A-band (UV-A), Customized Microwave food sterilization Also known as black spot effect ultraviolet (400 ～ 320 nm); B band (UV-B), also known as erythema effect ultraviolet (320 ～ 275 nm); C-band (UV-C), also known as sterilization ultraviolet (275 ～ 200 nm); D-band (UV-D), also known as vacuum ultraviolet ray (200-100 nm). C-band ultraviolet light is mainly used for water disinfection.

The sterilization principle of the microwave ultraviolet water treatment equipment is mainly to use the irradiation intensity of the ultraviolet lamp, that is, the radiation intensity emitted by the ultraviolet sterilization lamp, which is inversely proportional to the distance of the irradiated disinfectant. Therefore, when the irradiation reaches a certain level, the disinfectant it is exposed to will stay longer, and the closer it is to the sterilization lamp, the better the sterilization effect will be, otherwise, the worse it will be. So, what are the sterilization principles and application characteristics of the submerged microwave ultraviolet water treatment equipment? Now, let's discuss it with you! After absorbing ultraviolet rays, microorganisms will cause some changes in the structure of nucleoprotein molecules in their own cells, resulting in protein denaturation and breakage on the DNA chain, as well as destruction of cross links in DNA molecules, hydration on cytosine and uracil, and even dimers on adenosine, Because dimerization destroys the normal pairing of purine and pyrimidine, it changes the biological activity of DNA. As a result, the metabolism of microorganisms will be hindered, and they cannot proliferate, produce cells and destroy them; Causes the synthesis of proteins and enzymes in bacteria to be blocked, Customized Microwave food sterilization As a result, the structure and function will be changed and destroyed, which will lead to the death of microorganisms and achieve the purpose of disinfection and sterilization. Experiments have proved that UV is the most bactericidal in the range of 240nm to 280nm, especially when the wavelength is 253.7 μ m, Microwave food sterilization Price The germicidal effect of ultraviolet radiation is the best. Because a section of C frequency in the ultraviolet ray is very effective in destroying harmful bacteria or viruses. Because UV can kill bacteria, molds, viruses, unicellular algae and other organisms, UV is the preferred equipment for sterilization in the microwave UV water treatment equipment industry.

The microwave electrodeless ultraviolet sterilization equipment depends on the molecular formula of DNA (deoxyribonucleic acid) or RNA (ribonucleic acid) in human body cells of microbial strains that can be destroyed by using ultraviolet light of moderate wavelength, Customized Microwave food sterilization It leads to death of growth and development somatic cells and (or) death of regenerative somatic cells, which exceeds the actual effect of disinfection and sterilization. Microwave food sterilization Price Ultraviolet disinfection technology is based on the application scenario of contemporary management, medicine and photodynamic models. With the unique design concept of high efficiency, high tenacity and long life UVC light wave ultraviolet direct water flow, all kinds of bacteria, virus infections, parasites, algae and other pathogenic bacteria in the water are immediately killed, which exceeds the actual effect of disinfection and sterilization.

Ultraviolet is a kind of light wave invisible to the naked eye, which exists outside the ultraviolet end of the spectrum, so it is called ultraviolet. Ultraviolet radiation is one of the electromagnetic waves from the sun, and it is usually divided into four categories according to the wavelength. The following is a special form of material operation, which is a particle stream with disconnected particles. Each UV photon with a wavelength of 253.7 nm has an energy of 4.9 eV. Customized Microwave food sterilization When ultraviolet rays irradiate microorganisms, energy transfer and accumulation will occur, and the accumulation results in the inactivation of microorganisms, thus achieving the purpose of disinfection. When bacteria and viruses absorb more than 3600~65000uW/cm2, it has a strong destructive power to DNA and RNA of bacteria and viruses, Microwave food sterilization Price It can make bacteria and viruses lose their viability and fecundity, and then eliminate bacteria and viruses to achieve disinfection and sterilization effect. On the one hand, ultraviolet light can mutate nucleic acids, hinder their replication, transcriptional blockade and protein synthesis; On the other hand, the production of free radicals can cause photoionization, which will lead to cell death.