The microwave ultraviolet water treatment equipment adopts filters with multiple filter layers, whose primary purpose is to remove the sediment, rust, colloidal substances, suspended solids and other substances with particles of more than 20um in the raw water, new type Microwave food sterilization Manual valve control or full-automatic controller can be selected for a series of operations such as back flushing and forward flushing. Ensure the quality of water produced by the equipment, and extend the service life of microwave and ultraviolet water treatment equipment manufacturers. Microwave food sterilization manufactor Check whether the power is cut off and the plug is firmly inserted. Check whether the wiring plug of the low-voltage switch of the microwave ultraviolet water treatment equipment falls or fails to work so that the power contact cannot return. Check whether the connecting wire of each terminal falls off, and check whether the water pressure of tap water is too low, so that the low-voltage switch does not work.

UV disinfection is an efficient, non organic chemical way to prevent mildew, new type Microwave food sterilization The maintenance is low-cost and pollution-free. As a purely physical disinfection method, the microwave electrodeless ultraviolet sterilization equipment can not only reasonably remove most of the microbial strains in the water. Moreover, it is not easy to cause all disinfection and combustion products, thus ensuring that the level of microbial strains in tap water points is within the required product quality standards, Microwave food sterilization manufactor The microwave electrodeless ultraviolet sterilization equipment has the advantages of simplicity, convenience, broad-spectrum, high efficiency, pollution-free, convenient management and automation technology.

Compared with traditional water disinfection methods such as chlorine disinfection, new type Microwave food sterilization Microwave electrodeless ultraviolet sterilization equipment is relatively safe and environmentally friendly. Chlorine agent is used for disinfection. When chlorine kills germs in water, due to its strong oxidation, it reacts with natural organic substances in water and generates disinfection by-products such as trichloromethane and haloacetic acid, Microwave food sterilization manufactor They all have potential carcinogenicity and certain mutagenicity to human body. Trichloromethane is also classified as Category 2B carcinogen in the list of carcinogens published by the International Cancer Research Institute of the World Health Organization, which poses a health threat of carcinogenicity, teratogenicity and mutagenicity.

During the installation of the microwave and ultraviolet water treatment equipment, the commissioning shall be carried out continuously, new type Microwave food sterilization A lot of work needs to be completed before installation. For example, some of their installations must meet the final installation standards and have the final acceptance standards, so that there can be more ways to deal with it, Microwave food sterilization manufactor The operation shall be carried out according to the relevant design requirements as far as possible, and all operations can be accepted during the operation process, so as to ensure the actual use.