Current label: Microwave drying of cereals
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The microwave grain baking equipment (grain baking and ripening machine) is mainly used for fast baking of barley, wheat, corn kernels, sorghum rice, brown rice, peanut kernels, almonds, walnut kernels, cashews, sunflower seeds and other dry fruits. Conventional thermal sterilization is to transfer heat from the surface of materials to the inside by means of heat conduction, convection or radiation. To reach the sterilization temperature, it is often necessary to
