Current label: Microwave cleaning equipment
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Product introduction Microwave tea disinfection, drying equipment, extraction equipment and sterilization equipment are the current tea processing equipment. In the two key steps of tea production, namely, disinfection and drying, make full use of the microwave fast, overall heating characteristics and penetration principle to rapidly raise the temperature of tea to the critical point temperature of polyphenol oxygenase to inactivate its activity, accelerate the migration of tea structural water to evaporate part of the water, volatilization
