Current label: Microwave thawing
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Product introduction The microwave defrosting equipment is different from the traditional heating defrosting equipment. The characteristics of traditional defrosting are: water thawing method and natural defrosting method. The energy is mainly transferred through heat conduction. Because the heat conduction mode heats the material surface first, the surface volume of frozen products is easy to be heated to generate water, which reduces the heat conductivity and slows down the defrosting speed. Features of microwave defrosting equipment: the frequency is