The technology of microwave ultraviolet water treatment equipment is to use double layer ultrafiltration membrane for microwave ultraviolet water treatment equipment, or combine ultrafiltration membrane and reverse osmosis filtration membrane for application. Microwave food sterilization Price When the manufacturer of microwave ultraviolet water treatment equipment applies external pressure on the concentrated solution side, the penetration speed will decrease. When the pressure increases to a certain value, the penetration process will stop and the so-called penetration balance will be reached. The external pressure under the balance condition is called the penetration pressure. When the pressure on the concentrated solution side continues to increase, that is, when the applied pressure is greater than the penetration pressure, The solvent of purified water equipment will reverse its original soaking direction and enter the dilute solution side from the concentrated solution side through the semi permeable membrane, Customized Microwave food sterilization This phenomenon is called reverse osmosis. For a long time, it will not only affect the effluent quality of the equipment, but also lead to the fouling of the reverse osmosis membrane of the main components of the equipment, resulting in the small output of the pure water equipment, the substandard effluent quality, or the equipment can not be used. In order to ensure the continuous and safe operation of pure water equipment, the maintenance of pure water equipment is very important.

1. If linear installation is required, please use the installation method of low water inlet and high water outlet to slow down the water flow rate and increase the effect of ultraviolet radiation. 2. When working, Microwave food sterilization Price Do not look directly into your eyes with an ultraviolet lamp. When the equipment is open, repeated opening and closing will seriously affect the service life of the lamp. 3. If the water flow is too fast, please install current limiting and pressure limiting devices. 4. If the turbidity of raw water exceeds 5 degrees, a prefilter should be installed to ensure ultraviolet sterilization. 5. Please take out the quartz sleeve every time. Customized Microwave food sterilization After using the disinfection lamp for two to three months, check the surface for dirt to determine the next time to clean the surface of the quartz sleeve.

The microwave ultraviolet water treatment equipment has many advantages, such as good light conditions, low energy consumption, thorough sterilization, and flexible installation of equipment. Not only that, the beautiful appearance also attracts many manufacturers to buy. Microwave food sterilization Price Ultraviolet germicidal lamp should pay attention to the decline of the radiation intensity of the lamp tube. After using it for a period of time, we still use the fluorescent lamp concept to evaluate the lamp tube, and judge the invisible light intensity by the intensity of the visible light. This method is prone to errors, Customized Microwave food sterilization So as to affect the sterilization effect.

When choosing microwave electrodeless ultraviolet sterilization equipment, there are different wave bands to choose from, Customized Microwave food sterilization It is recommended to select disinfector with deep ultraviolet wave band. Because the deep ultraviolet wave band has a wider sterilization range and stronger sterilization ability. Microwave food sterilization Price In addition, when using the disinfector in the deep ultraviolet wave band, we must pay attention to the radiation dose and time. If the irradiation dose is not enough or the time is too short, there is no way to achieve the expected sterilization effect.