Ultraviolet disinfection can ensure sterilization effect and water quality. This is a long-term effective sterilization technology. There is no reactivation reaction and no rebound of flora, ensuring complete disinfection effect and water quality safety. production Microwave drying of cereals Compared with other sterilization methods, UV has many obvious advantages, especially the difference from chemical disinfectants is that UV sterilizers will not bring toxic substances and residues into pure water, and will not change its chemical composition, odor and pH value. This function is very important in the pharmaceutical industry and related industries. Microwave drying of cereals programme The chemical dosage of influent often changes the characteristics of the product. It can effectively kill all bacteria and viruses, and inactivate chlorine resistant microorganisms such as Legionella, Escherichia coli and Pseudomonas. Cryptosporidium, amoeba and bacteria.

The power supply is the foundation and should be used carefully. Generally, it needs to work under 200V/50Hz AC power, production Microwave drying of cereals In order to ensure the correct operation of the complete set of automatic water softening device. Microwave drying of cereals programme The manufacturer of the microwave and ultraviolet water treatment equipment shall ensure that the power cannot be cut off, and that the switch of the equipment cannot be cut to the point, so as to prevent the quality problems of the softening microwave and ultraviolet water treatment equipment and the increase of equipment loss.

To solve the problem of light reactivation: open the channel to realize underground water outflow, to avoid or reduce the visibility of treated water before entering the pipeline. At the same time, use a dark container containing a sample of test water, production Microwave drying of cereals It shall be sent for inspection in time to avoid factors such as storage conditions or test time affecting the test results. Improve the light transmittance: adjust the front-end treatment process to reduce the SS mass concentration of water in the UV disinfection device, Microwave drying of cereals programme The ultraviolet disinfection I was adjusted to ozone decolorization, which reduced the chromaticity of the influent water to ensure that SS was controlled below 10 mg/L; The front-end technology has been adjusted to strictly control the consumption of PAM and other chemicals, and a defoaming device has been installed at the water inlet of the external disinfection device to reduce the foam content in the water body and increase the light transmittance of the water body.

The microwave electrodeless ultraviolet sterilization equipment depends on the molecular formula of DNA (deoxyribonucleic acid) or RNA (ribonucleic acid) in human body cells of microbial strains that can be destroyed by using ultraviolet light of moderate wavelength, production Microwave drying of cereals It leads to death of growth and development somatic cells and (or) death of regenerative somatic cells, which exceeds the actual effect of disinfection and sterilization. Microwave drying of cereals programme Ultraviolet disinfection technology is based on the application scenario of contemporary management, medicine and photodynamic models. With the unique design concept of high efficiency, high tenacity and long life UVC light wave ultraviolet direct water flow, all kinds of bacteria, virus infections, parasites, algae and other pathogenic bacteria in the water are immediately killed, which exceeds the actual effect of disinfection and sterilization.