Swimming and playing other water sports are exciting ways, Customized Microwave food sterilization You can relax and exercise at the same time! Some sunshine, physical exercise and laughter all advocate a healthy life. You can spend endless time in the water with your friends and family, but it is responsible to enjoy the fun in the carefree sunshine. A healthy swimming pool is not only visually clean, but also has proper chemical balance, Microwave food sterilization programme These chemical balances should not overwhelm your senses. If you like swimming pools, you will hear about bacteria such as Giardia, Cryptosporidium and Legionella. Installing an ultraviolet sterilizer will eliminate the bacteria and parasites that cause these diseases, and keep your swimming pool water clear and transparent with confidence!

Microwave electrodeless ultraviolet sterilization equipment has high value in microwave ultraviolet water treatment equipment, Customized Microwave food sterilization It destroys and changes the structure of DNA of microorganisms through the irradiation of ultraviolet light, so that the bacteria will die immediately or cannot reproduce, so as to achieve the purpose of sterilization. The real bactericidal effect is UVC ultraviolet, Microwave food sterilization programme Because C-band ultraviolet light is easily absorbed by the DNA of organisms, the ultraviolet light of about 253.7 nm is preferred. It is a pure physical disinfection method, which has the advantages of simplicity, convenience, broad-spectrum, no secondary pollution, convenient management and automation. With the introduction of various new designed ultraviolet lamps, the application range of ultraviolet sterilization is also expanding.

What are the common faults of microwave and ultraviolet water treatment equipment, Customized Microwave food sterilization Leakage in the water pressure drop equipment system, lack of pressure at the inlet of the high-pressure pump, air leakage, water leakage, blockage of the filter element of the precision filter, high-pressure pump fault, etc. may cause the water pressure drop of the equipment. Solution: Overhaul the high-pressure pump and precision filter, and eliminate problems. Microwave food sterilization programme The increase of equipment water pressure may be due to the error of high-pressure pump outlet scheduling index and the blockage of the pipeline from high-pressure pump to reverse osmosis equipment. Solution: recover the equipment pressure by dispatching the outlet index of the high-pressure pump and cleaning the pipeline between the high-pressure pump and the reverse osmosis equipment. The decrease in water production of the manufacturers of microwave and ultraviolet water treatment equipment may be due to the lower water temperature, lower water pressure, and pollution and blockage of the reverse osmosis membrane. Solution: recover normal production by adjusting the temperature of raw water and cleaning and replacing the reverse osmosis membrane.

The sterilization principle of the microwave ultraviolet water treatment equipment is mainly to use the irradiation intensity of the ultraviolet lamp, that is, the radiation intensity emitted by the ultraviolet sterilization lamp, which is inversely proportional to the distance of the irradiated disinfectant. Therefore, when the irradiation reaches a certain level, the disinfectant it is exposed to will stay longer, and the closer it is to the sterilization lamp, the better the sterilization effect will be, otherwise, the worse it will be. So, what are the sterilization principles and application characteristics of the submerged microwave ultraviolet water treatment equipment? Now, let's discuss it with you! After absorbing ultraviolet rays, microorganisms will cause some changes in the structure of nucleoprotein molecules in their own cells, resulting in protein denaturation and breakage on the DNA chain, as well as destruction of cross links in DNA molecules, hydration on cytosine and uracil, and even dimers on adenosine, Because dimerization destroys the normal pairing of purine and pyrimidine, it changes the biological activity of DNA. As a result, the metabolism of microorganisms will be hindered, and they cannot proliferate, produce cells and destroy them; Causes the synthesis of proteins and enzymes in bacteria to be blocked, Customized Microwave food sterilization As a result, the structure and function will be changed and destroyed, which will lead to the death of microorganisms and achieve the purpose of disinfection and sterilization. Experiments have proved that UV is the most bactericidal in the range of 240nm to 280nm, especially when the wavelength is 253.7 μ m, Microwave food sterilization programme The germicidal effect of ultraviolet radiation is the best. Because a section of C frequency in the ultraviolet ray is very effective in destroying harmful bacteria or viruses. Because UV can kill bacteria, molds, viruses, unicellular algae and other organisms, UV is the preferred equipment for sterilization in the microwave UV water treatment equipment industry.

According to different lamp tubes, ultraviolet sterilization lamps have thermal cathode low-pressure mercury vapor discharge lamps and cathode low-pressure mercury vapor discharge lamps; The hot cathode low-pressure mercury vapor discharge lamps can be divided into straight type, H-type, U-type tube, etc. from the appearance; Customized Microwave food sterilization For different needs, it can be divided into low (no ozone), ozone, high ozone, etc. The portable microwave electrodeless ultraviolet sterilization equipment can be used for close mobile irradiation, and the ultraviolet lamp suspension irradiation can also be used. Small articles can be irradiated in the ultraviolet disinfection box. Different kinds of microorganisms have different sensitivity to ultraviolet rays. When using ultraviolet rays for disinfection, the radiation dose must be used to reach the radiation dose required to kill the target microorganisms. Microwave food sterilization programme The product of the irradiation intensity and irradiation time of the ultraviolet lamp used for irradiation dose at the surface of the irradiated object. Therefore, according to the irradiation intensity of the ultraviolet light source, the required irradiation time can be calculated.

1. The welding of equipment shell and framework shall be firm without obvious deformation or burn through defects. 2. The equipment surface shall be evenly sprayed with the same color, and the surface shall be free of flow marks, bubbles, paint leakage and peeling. 3. The appearance of the equipment shall be neat and beautiful without obvious hammer marks and unevenness. The panel instruments, switches, indicator lights and labels shall be installed firmly and correctly. In order to ensure the stability of the equipment, we need to replace the lamp regularly, Customized Microwave food sterilization The imported lamp should be replaced after 9000 hours of continuous service or one year to ensure a high disinfection rate. Microwave food sterilization programme When replacing the lamp tube, first pull out the power socket of the lamp tube, pull out the lamp tube, then carefully insert the cleaned new lamp tube into the sterilizer, install the gasket, check for water leakage, and then plug in the power supply. Be careful not to touch the quartz glass of the new lamp tube with your fingers, otherwise the disinfection effect will be affected due to stains.