The microwave electrodeless ultraviolet sterilization equipment depends on the molecular formula of DNA (deoxyribonucleic acid) or RNA (ribonucleic acid) in human body cells of microbial strains that can be destroyed by using ultraviolet light of moderate wavelength, production Microwave food sterilization It leads to death of growth and development somatic cells and (or) death of regenerative somatic cells, which exceeds the actual effect of disinfection and sterilization. Microwave food sterilization manufactor Ultraviolet disinfection technology is based on the application scenario of contemporary management, medicine and photodynamic models. With the unique design concept of high efficiency, high tenacity and long life UVC light wave ultraviolet direct water flow, all kinds of bacteria, virus infections, parasites, algae and other pathogenic bacteria in the water are immediately killed, which exceeds the actual effect of disinfection and sterilization.

Have you ever thought about whether you need a sterilizer on your water tank? If so, which Z is better? An aquarium scientist's differences between ozone and ultraviolet sterilizers. Ozone is a gas composed of three oxygen atoms, while the oxygen we breathe is composed of two oxygen atoms. This chemical structure makes ozone highly active, production Microwave food sterilization That's why it's such a powerful sterilizer. Microwave food sterilization manufactor It is meaningful that the bulb in the UV germicidal lamp is made of quartz, because quartz will not filter out the UV rays. However, water filters light according to its depth. Therefore, the water flow space between the quartz bulb and the external glass or plastic tube is usually only a few millimeters - a thicker space will reduce the intensity of ultraviolet rays and allow bacteria and other microorganisms to survive.

What are the common faults of microwave and ultraviolet water treatment equipment, production Microwave food sterilization Leakage in the water pressure drop equipment system, lack of pressure at the inlet of the high-pressure pump, air leakage, water leakage, blockage of the filter element of the precision filter, high-pressure pump fault, etc. may cause the water pressure drop of the equipment. Solution: Overhaul the high-pressure pump and precision filter, and eliminate problems. Microwave food sterilization manufactor The increase of equipment water pressure may be due to the error of high-pressure pump outlet scheduling index and the blockage of the pipeline from high-pressure pump to reverse osmosis equipment. Solution: recover the equipment pressure by dispatching the outlet index of the high-pressure pump and cleaning the pipeline between the high-pressure pump and the reverse osmosis equipment. The decrease in water production of the manufacturers of microwave and ultraviolet water treatment equipment may be due to the lower water temperature, lower water pressure, and pollution and blockage of the reverse osmosis membrane. Solution: recover normal production by adjusting the temperature of raw water and cleaning and replacing the reverse osmosis membrane.

Ultraviolet disinfection can ensure sterilization effect and water quality. This is a long-term effective sterilization technology. There is no reactivation reaction and no rebound of flora, ensuring complete disinfection effect and water quality safety. production Microwave food sterilization Compared with other sterilization methods, UV has many obvious advantages, especially the difference from chemical disinfectants is that UV sterilizers will not bring toxic substances and residues into pure water, and will not change its chemical composition, odor and pH value. This function is very important in the pharmaceutical industry and related industries. Microwave food sterilization manufactor The chemical dosage of influent often changes the characteristics of the product. It can effectively kill all bacteria and viruses, and inactivate chlorine resistant microorganisms such as Legionella, Escherichia coli and Pseudomonas. Cryptosporidium, amoeba and bacteria.

1. Food and beverage - ultraviolet disinfection system helps to meet the water quality standards stipulated by the Food and Drug Administration 2. Biopharmaceuticals - water used for drugs and medical products and on-site cleaning must be free of chlorine, ozone, pathogens and other chemicals. Most pharmaceutical companies rely on UV systems for water disinfection. 3. Cosmetics - water free of microorganisms and toxins can ensure the quality and extend the shelf life of cosmetics. UV sterilization is the choice of the cosmetics industry. 4. Centralized drinking water - UV drinking water disinfection system is a simple and economical solution, which can ensure that every faucet in your home or office is pure 5. Wastewater disinfection and reuse - to solve the problem of water shortage and rising cost of fresh water, production Microwave food sterilization UV disinfection can help by treating wastewater in the third stage. The UV system specially designed for waste water can therefore disinfect waste water so that water can be reused for secondary purposes, such as washing and gardening. 6. Swimming Pools – Chlorine has traditionally been used to ensure clean water in swimming pools. However, more and more people know that through chemical disinfection, chemicals react with many other organic substances to form hundreds of new harmful chemicals. Ultraviolet is a technology without chemical substances, which is considered to be safer Microwave food sterilization manufactor More cost-effective disinfection methods for swimming pools.

When installing microwave and ultraviolet water treatment equipment, the command must be strengthened to prevent equipment collision. production Microwave food sterilization And these important devices are assigned special management, storage and storage problems. Microwave food sterilization manufactor In the field of construction, prepare sufficient quantity and quality of fire-fighting tools for inspection, and require them to use only in case of fire. The construction personnel entering the site shall be checked and wear qualified protective equipment, such as safety helmet, because personal safety is very important.