Ultraviolet disinfection can ensure sterilization effect and water quality. This is a long-term effective sterilization technology. There is no reactivation reaction and no rebound of flora, ensuring complete disinfection effect and water quality safety. production Microwave food sterilization Compared with other sterilization methods, UV has many obvious advantages, especially the difference from chemical disinfectants is that UV sterilizers will not bring toxic substances and residues into pure water, and will not change its chemical composition, odor and pH value. This function is very important in the pharmaceutical industry and related industries. Microwave food sterilization manufactor The chemical dosage of influent often changes the characteristics of the product. It can effectively kill all bacteria and viruses, and inactivate chlorine resistant microorganisms such as Legionella, Escherichia coli and Pseudomonas. Cryptosporidium, amoeba and bacteria.

When choosing microwave electrodeless ultraviolet sterilization equipment, there are different wave bands to choose from, production Microwave food sterilization It is recommended to select disinfector with deep ultraviolet wave band. Because the deep ultraviolet wave band has a wider sterilization range and stronger sterilization ability. Microwave food sterilization manufactor In addition, when using the disinfector in the deep ultraviolet wave band, we must pay attention to the radiation dose and time. If the irradiation dose is not enough or the time is too short, there is no way to achieve the expected sterilization effect.

The simple answer is yes, even more organisms. The research shows that 254nm ultraviolet light is effective for all food borne pathogens, natural microbiota, mold and yeast. Microwave food sterilization manufactor Because the size and shape of microorganisms will affect their absorption of ultraviolet light, the time required to kill each species is also different. How does UV sterilize? production Microwave food sterilization The working principle of ultraviolet sterilizer, also known as ultraviolet disinfection or ultraviolet germicidal radiation (UVGI), is to destroy some chemical bonds, disrupt the structure of DNA, RNA and protein, resulting in the inability of microorganisms to reproduce. When a microorganism cannot reproduce, it is considered dead because it cannot reproduce in the host body and is no longer infectious.

The power supply is the foundation and should be used carefully. Generally, it needs to work under 200V/50Hz AC power, production Microwave food sterilization In order to ensure the correct operation of the complete set of automatic water softening device. Microwave food sterilization manufactor The manufacturer of the microwave and ultraviolet water treatment equipment shall ensure that the power cannot be cut off, and that the switch of the equipment cannot be cut to the point, so as to prevent the quality problems of the softening microwave and ultraviolet water treatment equipment and the increase of equipment loss.