Microwave electrodeless ultraviolet sterilization equipment can destroy the molecular structure of DNA (deoxyribonucleic acid) or RNA (ribonucleic acid) in the cells of microbial organism by using ultraviolet light of appropriate wavelength, production Microwave food sterilization Cause growth cell death and (or) regenerative cell death to achieve the effect of sterilization. The microwave electrodeless ultraviolet sterilization equipment should be one of the equipment in the system before the water returns to the aquarium. It should be preceded by biological and mechanical filters, as well as any chemical filters or heat exchangers in the system. Microwave food sterilization programme Follow the manufacturer's installation instructions. Most devices use hose barb connectors to connect to the appropriate water pump, or are designed to allow additional connectors to be connected as PVC sliding fit or hose barb. To ensure microwave electrodeless ultraviolet sterilization

During the disinfection process, no toxic and harmful by-products will be produced, the composition and performance of the disinfection water will not be changed, and no secondary pollution will be caused to the water body and the surrounding environment; Reduce chlorine input and residual chlorine, production Microwave food sterilization The chlorine content in the swimming pool water reduces the disinfection by-products, making the swimming pool environment more healthy. Microwave food sterilization programme Small footprint, safe and reliable operation, simple maintenance and low cost. It can be seen that ultraviolet sterilization has the advantages of sterilization, broad-spectrum sterilization, pollution-free, safe and reliable operation, and no toxic by-products. Therefore, it is increasingly used in engineering.

Microwave and ultraviolet water treatment equipment is a special form of material operation, which is a particle flow without connection. Each UV photon with a wavelength of 253.7 nm has an energy of 4.9 eV. When ultraviolet rays irradiate microorganisms, energy transfer and accumulation will occur, and the accumulation results in the inactivation of microorganisms, thus achieving the purpose of disinfection. When bacteria and viruses absorb more than 3600~65000uW/cm2, it has a strong destructive power to the DNA and RNA of bacteria and viruses, and can make bacteria and viruses lose their viability and fecundity, thereby eliminating bacteria and viruses, achieving disinfection and sterilization effect. On the one hand, ultraviolet light can mutate nucleic acids, hinder their replication, transcriptional blockade and protein synthesis; on the other hand, the generation of free radicals can cause photoionization, thus leading to cell death. Microwave food sterilization programme The sterilization principle of the microwave ultraviolet water treatment equipment is to use the irradiation intensity of the ultraviolet lamp, that is, the irradiation intensity emitted by the ultraviolet sterilization lamp, which is inversely proportional to the distance of the irradiated disinfectant. production Microwave food sterilization When the irradiation intensity is constant, the longer the irradiated disinfectant stays, the closer it is to the germicidal lamp, the better its germicidal effect, and vice versa. With strong destructive power, it can make bacteria and viruses lose their viability and reproduction, and then eliminate bacteria and viruses to achieve disinfection and sterilization effect.

When microwave ultraviolet water treatment equipment is used, the construction of all equipment must be understood according to the relevant drawings or manufacturing technology, even before the equipment is used, production Microwave food sterilization Basically, the installation shall be carried out according to the relevant works, and the design shall be carried out according to the size of the whole casing or the relevant actual use needs, the soil of reinforced concrete and other embedded parts, Microwave food sterilization programme It is also necessary to do a good job in relevant design, and their size and location should meet the design requirements. In the actual treatment process of microwave and ultraviolet water treatment equipment, there will be various processes of construction or acceptance. Of course, as long as the installation of some machinery or other pipeline construction is involved, the welding process will be more or less controlled, and they should refer to the relevant design regulations, Or other standards and related technologies can be used cooperatively.

Microwave electrodeless ultraviolet sterilization equipment has high value in microwave ultraviolet water treatment equipment, production Microwave food sterilization It destroys and changes the structure of DNA of microorganisms through the irradiation of ultraviolet light, so that the bacteria will die immediately or cannot reproduce, so as to achieve the purpose of sterilization. The real bactericidal effect is UVC ultraviolet, Microwave food sterilization programme Because C-band ultraviolet light is easily absorbed by the DNA of organisms, the ultraviolet light of about 253.7 nm is preferred. It is a pure physical disinfection method, which has the advantages of simplicity, convenience, broad-spectrum, no secondary pollution, convenient management and automation. With the introduction of various new designed ultraviolet lamps, the application range of ultraviolet sterilization is also expanding.

The sterilization principle of microwave electrodeless ultraviolet sterilization equipment is to use the sterilization ability of ultraviolet light. Can ultraviolet light directly kill microorganisms? Microwave food sterilization programme According to different biological effects, ultraviolet light is generally divided into four parts according to wavelength: A-band (UV-A), production Microwave food sterilization Also known as black spot effect ultraviolet (400 ～ 320 nm); B band (UV-B), also known as erythema effect ultraviolet (320 ～ 275 nm); C-band (UV-C), also known as sterilization ultraviolet (275 ～ 200 nm); D-band (UV-D), also known as vacuum ultraviolet ray (200-100 nm). C-band ultraviolet light is mainly used for water disinfection.