Current label: Microwave oil defrosting
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The microwave oil defrosting equipment will not cause any damage and loss to the product, but because the dielectric constants of ice and water are different, the microwave defrosting must be controlled below 0 degrees, that is to say, the microwave thawed meat is suitable for any cutting and deep processing, not directly thawing from frozen meat to cold fresh meat, please note that customers. Microwave thawing process: meat thawed from minus 18 degrees to
