Microwave oil defrosting The equipment will not cause any damage and loss to the product, but because the dielectric constant of ice and water is different Microwave thawing It must be controlled below 0 ℃, that is to say, the meat thawed by microwave is suitable for any cutting and deep processing, not directly thawing from frozen meat to cold fresh meat. Please pay attention to it.
Microwave thawing process: It only takes 5-10 minutes for meat to thaw from minus 18 degrees to minus 5 degrees to zero degrees depending on the size of the individual. The whole process is controlled below zero degrees, without any impact on the product quality.
Microwave unfreezing equipment is an ideal unfreezing method for the current meat product industry, especially the beef and mutton frozen products industry and seafood frozen products. Microwave unfreezing has the characteristics of unfreezing without thawing. The color and taste of the unfrozen meat or seafood products are exactly the same as before unfreezing. Microwave unfreezing will not cause any damage and loss to the products, but because the dielectric constants of ice and water are different, Therefore, microwave thawing must be controlled below 0 ℃, which means that the meat thawed by microwave is suitable for any cutting and deep processing, not directly thawing from frozen meat to cold fresh meat. Please pay attention to it.
