chicken Microwave thawing The equipment will not affect the nutrition and color of the materials under the condition of ensuring fast thawing speed and even thawing. At the same time, the uniform radiation antenna design skills and microwave leakage protection skills of large meat products that can operate continuously, are safe and healthy, and have a high service life. Modular design is adopted to serialize domestic thawing equipment, meet the needs of different thawing manufacturers, and can be used in industries related to thawing needs.
The microwave defrosting equipment for chicken is mainly made of stainless steel plate, which has good heat insulation and heat preservation performance and effectively saves energy consumption; Using touch screen operation and PLC automatic microcomputer control, different thawing procedures are set according to different frozen products, and users can select appropriate thawing procedures according to thawed products. The equipment adopts PLC system, which is set manually and fully automatic, realizing assembly line operation, greatly improving production efficiency and enterprise benefits.
During the thawing process, the temperature difference between the center and the outside of the frozen products is kept within a small range, and scientific and reasonable air distribution devices are used to ensure the thawing of the frozen products from the center to the outside, so as to maintain the freshness of the food. The freezing and thawing process is always carried out under low temperature and high humidity. Few foods thaw the lost cell fluid, maintain the original color and flavor of the food, reduce the loss of nutrients, reduce the weight loss rate, and reduce losses and profits for food enterprises.