The meat freezing market is gradually emerging, and the meat freezing and thawing machine is basically needed by food processing plants. How to choose the unfreezing equipment? The traditional way of unfreezing is far from meeting the development requirements of modern food processing enterprises. In order to meet the needs of food processing enterprises in China, pork has been developed through continuous research and exploration Microwave thawing The equipment can completely meet the requirements of different manufacturers for product quality and output.
Microwave thawing is a new type of thawing method that conforms to the development trend. Through the high power density 915MHz microwave penetration of meat products, it can ensure the uniformity of the product temperature table after thawing. It only takes 2-4 minutes from - 18 ℃ to - 2 ℃. After thawing, the color and nutrient composition of meat are basically unchanged compared with fresh meat. Continuous production greatly reduces the proliferation of harmful bacteria, It is the current way of thawing meat products
Microwave defrosting equipment adopts fully automatic microwave power supply and tunnel structure, with automatic microwave power control and digital display. Microwave is fed into the defrosting chamber through proprietary skills to achieve uniform defrosting, effectively solving the problem of local overheating and even ripening. Through the supporting equipment at the front and rear edges, automatic production without manual operation can be realized, This defrosting equipment skill has been highly recognized by domestic and foreign food enterprises.

The pork microwave defroster is used for quick defrosting of frozen products, including meat (pork, beef), poultry (chicken), fish (fish, shrimp), eggs, fruits, vegetables, etc.
The microwave thawing and temperature returning equipment for pork is widely used, with stable performance and reliable quality. It has brought huge economic benefits to users and won praise from users. It is an ideal high-tech meat product defrosting equipment. The equipment is completely comparable to the imported equipment in terms of structure, performance, thawing effect, etc., while the price is far lower than the imported equipment. The microwave defrosting equipment can be customized according to the user's process characteristics, output and other requirements.