mutton Microwave thawing The equipment is applicable to the heating and thawing of mutton and other refrigerated meat. The heating speed is fast, the sterilization effect is good, and the quality of mutton is greatly guaranteed. It is a craft microwave thawing equipment. Microwave defrosting equipment has been widely used in foreign food enterprises, and food enterprises with rapid development in China are also gradually using it. The use of mutton microwave defroster to defrost refrigerated meat can not only improve the efficiency of defrosting, but also ensure the quality of products, greatly improving the competitiveness of enterprises.
The microwave thawing equipment for mutton is the current thawing method for meat processing industry, especially for imported beef and mutton, pork frozen products industry and seafood frozen products. Microwave thawing has the characteristics of thawing without thawing. The thawed meat or seafood products are completely the same in color and taste as before thawing, and microwave thawing will not cause any damage and loss to the products. It only takes 5-20 minutes for meat to thaw from minus 18 degrees to minus 5 degrees to zero degrees depending on the size of the individual, and the whole process is controlled below zero degrees, without any impact on the product quality.
The mutton microwave defroster automatically controls the refrigeration temperature to ensure the quality of frozen products and keep the products fresh and safe. The circulating air system, made of 304 stainless steel, has a long service life. The fan of the equipment is made of high-quality axial flow fan, which has good safety and stability and can meet the requirements of food hygiene. PLC automatic control system, humanized control, high automation precision, accurate display of temperature curve and other advantages, fully automatic control to complete the defrosting process, and a variety of defrosting methods.

The microwave defrosting equipment for frozen mutton is used for the continuous processing of meat, fish, poultry, fruit and frozen products. The machine can reduce the defrosting time from a few days to a few minutes, and can control the temperature required for further processing of products. The thawing process can be gradually controlled. The product can be quickly and evenly melted, with low energy consumption, low water loss rate, small protein loss, maintaining the original color of the product, preventing microbial growth, and using the unit area.

The mutton microwave defrosting equipment has stable performance, reliable quality and short defrosting time, and is an ideal high-tech meat product defrosting equipment. The equipment can be customized according to the user's process characteristics, output and other requirements. The products are sold all over the world, which is the choice of food thawing and has good prospects for development.