Microwave and ultraviolet water treatment equipment is a special form of material operation, which is a particle flow without connection. Each UV photon with a wavelength of 253.7 nm has an energy of 4.9 eV. When ultraviolet rays irradiate microorganisms, energy transfer and accumulation will occur, and the accumulation results in the inactivation of microorganisms, thus achieving the purpose of disinfection. When bacteria and viruses absorb more than 3600~65000uW/cm2, it has a strong destructive power to the DNA and RNA of bacteria and viruses, and can make bacteria and viruses lose their viability and fecundity, thereby eliminating bacteria and viruses, achieving disinfection and sterilization effect. On the one hand, ultraviolet light can mutate nucleic acids, hinder their replication, transcriptional blockade and protein synthesis; on the other hand, the generation of free radicals can cause photoionization, thus leading to cell death. Microwave food sterilization programme The sterilization principle of the microwave ultraviolet water treatment equipment is to use the irradiation intensity of the ultraviolet lamp, that is, the irradiation intensity emitted by the ultraviolet sterilization lamp, which is inversely proportional to the distance of the irradiated disinfectant. Customized Microwave food sterilization When the irradiation intensity is constant, the longer the irradiated disinfectant stays, the closer it is to the germicidal lamp, the better its germicidal effect, and vice versa. With strong destructive power, it can make bacteria and viruses lose their viability and reproduction, and then eliminate bacteria and viruses to achieve disinfection and sterilization effect.

Ultraviolet is a kind of light wave invisible to the naked eye, which exists outside the ultraviolet end of the spectrum, so it is called ultraviolet. Ultraviolet radiation is one of the electromagnetic waves from the sun, and it is usually divided into four categories according to the wavelength. The following is a special form of material operation, which is a particle stream with disconnected particles. Each UV photon with a wavelength of 253.7 nm has an energy of 4.9 eV. Customized Microwave food sterilization When ultraviolet rays irradiate microorganisms, energy transfer and accumulation will occur, and the accumulation results in the inactivation of microorganisms, thus achieving the purpose of disinfection. When bacteria and viruses absorb more than 3600~65000uW/cm2, it has a strong destructive power to DNA and RNA of bacteria and viruses, Microwave food sterilization programme It can make bacteria and viruses lose their viability and fecundity, and then eliminate bacteria and viruses to achieve disinfection and sterilization effect. On the one hand, ultraviolet light can mutate nucleic acids, hinder their replication, transcriptional blockade and protein synthesis; On the other hand, the production of free radicals can cause photoionization, which will lead to cell death.

Microwave electrodeless ultraviolet sterilization equipment can destroy the molecular structure of DNA (deoxyribonucleic acid) or RNA (ribonucleic acid) in the cells of microbial organism by using ultraviolet light of appropriate wavelength, Customized Microwave food sterilization Cause growth cell death and (or) regenerative cell death to achieve the effect of sterilization. The microwave electrodeless ultraviolet sterilization equipment should be one of the equipment in the system before the water returns to the aquarium. It should be preceded by biological and mechanical filters, as well as any chemical filters or heat exchangers in the system. Microwave food sterilization programme Follow the manufacturer's installation instructions. Most devices use hose barb connectors to connect to the appropriate water pump, or are designed to allow additional connectors to be connected as PVC sliding fit or hose barb. To ensure microwave electrodeless ultraviolet sterilization

Now people pay more attention to health, and the demand for ultraviolet disinfection equipment will be more and more extensive. Customized Microwave food sterilization The UV sterilization equipment is highly integrated, with low maintenance costs, which saves the time and energy of operators without adding any other chemical reagents. UVC ultraviolet ray plays a real role in disinfection equipment, Microwave food sterilization programme The ultraviolet radiation can destroy and change the DNA (deoxyribonucleic acid) structure of microorganisms, so that the bacteria will die immediately or cannot reproduce, so as to achieve the purpose of sterilization.