The sterilization principle of microwave electrodeless ultraviolet sterilization equipment is to use the sterilization ability of ultraviolet light. Can ultraviolet light directly kill microorganisms? Microwave food sterilization Price According to different biological effects, ultraviolet light is generally divided into four parts according to wavelength: A-band (UV-A), production Microwave food sterilization Also known as black spot effect ultraviolet (400 ～ 320 nm); B band (UV-B), also known as erythema effect ultraviolet (320 ～ 275 nm); C-band (UV-C), also known as sterilization ultraviolet (275 ～ 200 nm); D-band (UV-D), also known as vacuum ultraviolet ray (200-100 nm). C-band ultraviolet light is mainly used for water disinfection.

Domestic sewage industrial sewage integration equipment Application industries: municipal sewage, pharmaceutical and chemical sewage, food processing industry sewage, grease, garbage, printing and dyeing prevention industry, wastewater phosphorus removal engineering, environmental protection sewage treatment and other industries. . Precision filtration equipment Application industry: It is used for liquid purification such as water and paint, solid-liquid separation in machinery, metallurgy, chemical industry, prevention and control, printing, electric lock, medicine, food and other industries, food and beverage, fruit wine, biochemical water treatment, high-end aquaculture, etc.

With the extension of the use time of the clean microwave ultraviolet water treatment equipment, it is a normal phenomenon that the water production decreases. The decrease of water production in winter is due to the decrease of water temperature and permeability, and the change of reverse osmosis membrane density. These two reasons will reduce the water production of microwave and ultraviolet water treatment equipment. Strengthen pretreatment device, production Microwave food sterilization Increasing the cleaning time, replacing the filter element frequently, backwashing the reverse osmosis membrane in time, and extending the interval are all ways to promote the normal operation of the microwave ultraviolet water treatment equipment. Microwave food sterilization Price If the water pipe or microwave ultraviolet water treatment equipment is frozen, the valve shall be closed in time, wrapped with towel, and slowly watered with warm water. Do not directly use fire for barbecue, nor use boiling water for heating, so as to prevent microwave and ultraviolet water treatment equipment and pipelines from cracking, or use a hair dryer to dry them. At the same time, gently tap hard objects on the water pipe until the pipe freezes and thaws, and the tap water flows out smoothly. If the fully automatic frequency conversion water supply equipment has been frozen, it can only be wrapped with a hot towel and sprinkled with warm water until the pipe freezes and thaws, so that the water can flow out smoothly.

During the disinfection process, no toxic and harmful by-products will be produced, the composition and performance of the disinfection water will not be changed, and no secondary pollution will be caused to the water body and the surrounding environment; Reduce chlorine input and residual chlorine, production Microwave food sterilization The chlorine content in the swimming pool water reduces the disinfection by-products, making the swimming pool environment more healthy. Microwave food sterilization Price Small footprint, safe and reliable operation, simple maintenance and low cost. It can be seen that ultraviolet sterilization has the advantages of sterilization, broad-spectrum sterilization, pollution-free, safe and reliable operation, and no toxic by-products. Therefore, it is increasingly used in engineering.