The sterilization principle of the microwave ultraviolet water treatment equipment is mainly to use the irradiation intensity of the ultraviolet lamp, that is, the radiation intensity emitted by the ultraviolet sterilization lamp, which is inversely proportional to the distance of the irradiated disinfectant. Therefore, when the irradiation reaches a certain level, the disinfectant it is exposed to will stay longer, and the closer it is to the sterilization lamp, the better the sterilization effect will be, otherwise, the worse it will be. So, what are the sterilization principles and application characteristics of the submerged microwave ultraviolet water treatment equipment? Now, let's discuss it with you! After absorbing ultraviolet rays, microorganisms will cause some changes in the structure of nucleoprotein molecules in their own cells, resulting in protein denaturation and breakage on the DNA chain, as well as destruction of cross links in DNA molecules, hydration on cytosine and uracil, and even dimers on adenosine, Because dimerization destroys the normal pairing of purine and pyrimidine, it changes the biological activity of DNA. As a result, the metabolism of microorganisms will be hindered, and they cannot proliferate, produce cells and destroy them; Causes the synthesis of proteins and enzymes in bacteria to be blocked, new type Microwave food sterilization As a result, the structure and function will be changed and destroyed, which will lead to the death of microorganisms and achieve the purpose of disinfection and sterilization. Experiments have proved that UV is the most bactericidal in the range of 240nm to 280nm, especially when the wavelength is 253.7 μ m, Microwave food sterilization Price The germicidal effect of ultraviolet radiation is the best. Because a section of C frequency in the ultraviolet ray is very effective in destroying harmful bacteria or viruses. Because UV can kill bacteria, molds, viruses, unicellular algae and other organisms, UV is the preferred equipment for sterilization in the microwave UV water treatment equipment industry.

To solve the problem of light reactivation: open the channel to realize underground water outflow, to avoid or reduce the visibility of treated water before entering the pipeline. At the same time, use a dark container containing a sample of test water, new type Microwave food sterilization It shall be sent for inspection in time to avoid factors such as storage conditions or test time affecting the test results. Improve the light transmittance: adjust the front-end treatment process to reduce the SS mass concentration of water in the UV disinfection device, Microwave food sterilization Price The ultraviolet disinfection I was adjusted to ozone decolorization, which reduced the chromaticity of the influent water to ensure that SS was controlled below 10 mg/L; The front-end technology has been adjusted to strictly control the consumption of PAM and other chemicals, and a defoaming device has been installed at the water inlet of the external disinfection device to reduce the foam content in the water body and increase the light transmittance of the water body.

1. If linear installation is required, please use the installation method of low water inlet and high water outlet to slow down the water flow rate and increase the effect of ultraviolet radiation. 2. When working, Microwave food sterilization Price Do not look directly into your eyes with an ultraviolet lamp. When the equipment is open, repeated opening and closing will seriously affect the service life of the lamp. 3. If the water flow is too fast, please install current limiting and pressure limiting devices. 4. If the turbidity of raw water exceeds 5 degrees, a prefilter should be installed to ensure ultraviolet sterilization. 5. Please take out the quartz sleeve every time. new type Microwave food sterilization After using the disinfection lamp for two to three months, check the surface for dirt to determine the next time to clean the surface of the quartz sleeve.

Microwave electrodeless ultraviolet sterilization equipment is a widely used and effective water disinfection equipment, which can use ultraviolet light to eliminate bacteria, viruses and other microorganisms in water under safe and harmless conditions. new type Microwave food sterilization The specific application of the ultraviolet sterilizer is as follows: the working principle of the microwave electrodeless ultraviolet sterilization equipment is to use the ultraviolet lamp to generate ultraviolet light to irradiate the water body, thus playing the role of killing bacteria and viruses in the water body. The disinfection process is stable and non-toxic, and will not produce harmful substances to the water body. Microwave food sterilization Price UV sterilizer is often used for disinfection of water supply in residential areas, schools, factories and food factories. It is an effective equipment for disinfection of secondary water supply of drinking water and domestic water. In addition, the ultraviolet sterilizer can also be used for water disinfection of swimming pools.

When installing microwave and ultraviolet water treatment equipment, the command must be strengthened to prevent equipment collision. new type Microwave food sterilization And these important devices are assigned special management, storage and storage problems. Microwave food sterilization Price In the field of construction, prepare sufficient quantity and quality of fire-fighting tools for inspection, and require them to use only in case of fire. The construction personnel entering the site shall be checked and wear qualified protective equipment, such as safety helmet, because personal safety is very important.