The sterilization principle of microwave electrodeless ultraviolet sterilization equipment is to use the sterilization ability of ultraviolet light. Can ultraviolet light directly kill microorganisms? Microwave drying equipment manufactor According to different biological effects, ultraviolet light is generally divided into four parts according to wavelength: A-band (UV-A), new type Microwave drying equipment Also known as black spot effect ultraviolet (400 ～ 320 nm); B band (UV-B), also known as erythema effect ultraviolet (320 ～ 275 nm); C-band (UV-C), also known as sterilization ultraviolet (275 ～ 200 nm); D-band (UV-D), also known as vacuum ultraviolet ray (200-100 nm). C-band ultraviolet light is mainly used for water disinfection.

Microwave ultraviolet water treatment equipment is widely used because of its great effect in treating direct drinking water. Drinking water is not to supplement trace elements, but to supplement water. new type Microwave drying equipment The intake of trace elements can be obtained from fruits, vegetables and meat. What are the principles for selecting microwave and ultraviolet water treatment equipment? Whether different processes and technologies are used, the sleep after treatment shall meet the specified drinking water standards. Microwave drying equipment manufactor Principle of technical safety and reliability: Although there are many kinds of microwave and ultraviolet water treatment equipment at present, it is still necessary to choose from many equipment and technical theories to select safe and reliable microwave and ultraviolet water treatment equipment with advanced technology.

When microwave ultraviolet water treatment equipment is used, the construction of all equipment must be understood according to the relevant drawings or manufacturing technology, even before the equipment is used, new type Microwave drying equipment Basically, the installation shall be carried out according to the relevant works, and the design shall be carried out according to the size of the whole casing or the relevant actual use needs, the soil of reinforced concrete and other embedded parts, Microwave drying equipment manufactor It is also necessary to do a good job in relevant design, and their size and location should meet the design requirements. In the actual treatment process of microwave and ultraviolet water treatment equipment, there will be various processes of construction or acceptance. Of course, as long as the installation of some machinery or other pipeline construction is involved, the welding process will be more or less controlled, and they should refer to the relevant design regulations, Or other standards and related technologies can be used cooperatively.

Ultraviolet disinfection belongs to physical instant disinfection technology, which can keep sterile under the condition that the water body is not polluted. When the treated water leaves the disinfection reactor, new type Microwave drying equipment Some microorganisms killed by ultraviolet light will repair damaged molecules and regenerate bacteria under visible light irradiation, which is called light reactivation. Microwave drying equipment manufactor Some bacteria can also repair themselves under the condition of no light, that is, dark reactivation. According to the current research results, photoreactivation is the main way of most microbial remediation and also the main control target.

The simple answer is yes, even more organisms. The research shows that 254nm ultraviolet light is effective for all food borne pathogens, natural microbiota, mold and yeast. Microwave drying equipment manufactor Because the size and shape of microorganisms will affect their absorption of ultraviolet light, the time required to kill each species is also different. How does UV sterilize? new type Microwave drying equipment The working principle of ultraviolet sterilizer, also known as ultraviolet disinfection or ultraviolet germicidal radiation (UVGI), is to destroy some chemical bonds, disrupt the structure of DNA, RNA and protein, resulting in the inability of microorganisms to reproduce. When a microorganism cannot reproduce, it is considered dead because it cannot reproduce in the host body and is no longer infectious.