Ultraviolet disinfection can ensure sterilization effect and water quality. This is a long-term effective sterilization technology. There is no reactivation reaction and no rebound of flora, ensuring complete disinfection effect and water quality safety. new type Microwave food sterilization Compared with other sterilization methods, UV has many obvious advantages, especially the difference from chemical disinfectants is that UV sterilizers will not bring toxic substances and residues into pure water, and will not change its chemical composition, odor and pH value. This function is very important in the pharmaceutical industry and related industries. Microwave food sterilization programme The chemical dosage of influent often changes the characteristics of the product. It can effectively kill all bacteria and viruses, and inactivate chlorine resistant microorganisms such as Legionella, Escherichia coli and Pseudomonas. Cryptosporidium, amoeba and bacteria.

Microwave electrodeless ultraviolet sterilization equipment is a widely used and effective water disinfection equipment, which can use ultraviolet light to eliminate bacteria, viruses and other microorganisms in water under safe and harmless conditions. new type Microwave food sterilization The specific application of the ultraviolet sterilizer is as follows: the working principle of the microwave electrodeless ultraviolet sterilization equipment is to use the ultraviolet lamp to generate ultraviolet light to irradiate the water body, thus playing the role of killing bacteria and viruses in the water body. The disinfection process is stable and non-toxic, and will not produce harmful substances to the water body. Microwave food sterilization programme UV sterilizer is often used for disinfection of water supply in residential areas, schools, factories and food factories. It is an effective equipment for disinfection of secondary water supply of drinking water and domestic water. In addition, the ultraviolet sterilizer can also be used for water disinfection of swimming pools.

The technology of microwave ultraviolet water treatment equipment is to use double layer ultrafiltration membrane for microwave ultraviolet water treatment equipment, or combine ultrafiltration membrane and reverse osmosis filtration membrane for application. Microwave food sterilization programme When the manufacturer of microwave ultraviolet water treatment equipment applies external pressure on the concentrated solution side, the penetration speed will decrease. When the pressure increases to a certain value, the penetration process will stop and the so-called penetration balance will be reached. The external pressure under the balance condition is called the penetration pressure. When the pressure on the concentrated solution side continues to increase, that is, when the applied pressure is greater than the penetration pressure, The solvent of purified water equipment will reverse its original soaking direction and enter the dilute solution side from the concentrated solution side through the semi permeable membrane, new type Microwave food sterilization This phenomenon is called reverse osmosis. For a long time, it will not only affect the effluent quality of the equipment, but also lead to the fouling of the reverse osmosis membrane of the main components of the equipment, resulting in the small output of the pure water equipment, the substandard effluent quality, or the equipment can not be used. In order to ensure the continuous and safe operation of pure water equipment, the maintenance of pure water equipment is very important.

1. The welding of equipment shell and framework shall be firm without obvious deformation or burn through defects. 2. The equipment surface shall be evenly sprayed with the same color, and the surface shall be free of flow marks, bubbles, paint leakage and peeling. 3. The appearance of the equipment shall be neat and beautiful without obvious hammer marks and unevenness. The panel instruments, switches, indicator lights and labels shall be installed firmly and correctly. In order to ensure the stability of the equipment, we need to replace the lamp regularly, new type Microwave food sterilization The imported lamp should be replaced after 9000 hours of continuous service or one year to ensure a high disinfection rate. Microwave food sterilization programme When replacing the lamp tube, first pull out the power socket of the lamp tube, pull out the lamp tube, then carefully insert the cleaned new lamp tube into the sterilizer, install the gasket, check for water leakage, and then plug in the power supply. Be careful not to touch the quartz glass of the new lamp tube with your fingers, otherwise the disinfection effect will be affected due to stains.

When installing microwave and ultraviolet water treatment equipment, the command must be strengthened to prevent equipment collision. new type Microwave food sterilization And these important devices are assigned special management, storage and storage problems. Microwave food sterilization programme In the field of construction, prepare sufficient quantity and quality of fire-fighting tools for inspection, and require them to use only in case of fire. The construction personnel entering the site shall be checked and wear qualified protective equipment, such as safety helmet, because personal safety is very important.

Microwave electrodeless ultraviolet sterilization equipment focuses on "ultraviolet". Through the role of ultraviolet, it mainly uses 254 nm ultraviolet light. This wavelength of ultraviolet light, even with a small amount of ultraviolet radiation, can damage a cell's life core - DNA, thus preventing cell regeneration, new type Microwave food sterilization Loss of regenerative capacity makes bacteria harmless, thus achieving sterilization effect. In order to ensure that no microorganisms can be detected in the product, ultraviolet disinfection can be used, which is a non chemical disinfection method, Microwave food sterilization programme Ultraviolet rays will not introduce toxins or residues in water, and will not change the chemical composition, taste, odor/PH value of the liquid to be disinfected.