1. Meat products processing plants, such as sausage, ham, cured products, smoked and barbecued products, dry products, fried products, conditioning meat products, canned products and other food processing plants
2. Aquatic product processing enterprises, such as fish meal, fish paste, squid paste, shrimp powder and other aquatic feed plants, fumigation generated during the production of aquatic fumigation products, such as fish floss/grilled fish slices, fish oil, cod liver oil, fish gelatin, alginate and other aquatic medicine and chemical product plants, seafood odor generated during the production of frozen products, aquatic cooked food and other products that do not meet environmental standards, etc
3. Seasoning production and processing plants, such as soy sauce, vinegar, monosodium glutamate, spices, hot pot ingredients, bean paste and other production and processing plants;
4. Food additive manufacturers, such as preservatives, antioxidants, emulsifiers, thickeners, quality improvers, colorants, sweeteners, nutrition enhancers, color fixatives, food flavors and fragrances, bleaching agents, bulking agents, coagulants, anti caking agents, other food additives and other manufacturers;
5. Leisure food processing plants, such as grain puffing, fried nuts, fried potatoes, fried grains, non fried nuts, sugar food, meat, poultry, fish, dried vegetables and fruits
6. Manufacturers of instant noodles, instant rice noodles, instant rice noodles, instant vermicelli, cereal, black sesame paste, etc
7. Edible oil production enterprises Various oil plants
8. Potato and puffed food factory
9. Cocoa and roasted coffee factory
10. Sewage treatment stations of all food processing plants