1. Microwave drying time is short and speed is fast: microwave drying is completely different from traditional drying methods. It is a process that makes the dried material itself become a heating body without heat conduction. Therefore, although it is a material with poor thermal conductivity, it can also reach the heating temperature in a very short time, so as to achieve rapid drying.
2. Microwave drying uniformity: no matter what the shape of each part of the object is, microwave heating can make the surface and interior of the object evenly permeate and absorb electromagnetic waves at the same time to generate heat energy, so the heating and drying uniformity is good, and the phenomenon of endogenous external coke will not occur.
3. Microwave energy saving and environmental protection: because substances containing water are easy to absorb microwave and generate heat, there is almost no other loss except a small amount of transmission loss, so the thermal efficiency is high and energy saving, and it saves more than 1/3 of energy than infrared heating.
4. Microwave technology: as long as the microwave power is controlled, immediate heating and termination can be achieved.
The microwave drying and sterilization machine for agricultural products is applicable to all major agricultural product production and processing factories, and can quickly dry candied fruits, red dates, bamboo shoots and other agricultural products.
