During the disinfection process, no toxic and harmful by-products will be produced, the composition and performance of the disinfection water will not be changed, and no secondary pollution will be caused to the water body and the surrounding environment; Reduce chlorine input and residual chlorine, new type Microwave drying of cereals The chlorine content in the swimming pool water reduces the disinfection by-products, making the swimming pool environment more healthy. Microwave drying of cereals programme Small footprint, safe and reliable operation, simple maintenance and low cost. It can be seen that ultraviolet sterilization has the advantages of sterilization, broad-spectrum sterilization, pollution-free, safe and reliable operation, and no toxic by-products. Therefore, it is increasingly used in engineering.

Microwave electrodeless ultraviolet sterilization equipment has high value in microwave ultraviolet water treatment equipment, new type Microwave drying of cereals It destroys and changes the structure of DNA of microorganisms through the irradiation of ultraviolet light, so that the bacteria will die immediately or cannot reproduce, so as to achieve the purpose of sterilization. The real bactericidal effect is UVC ultraviolet, Microwave drying of cereals programme Because C-band ultraviolet light is easily absorbed by the DNA of organisms, the ultraviolet light of about 253.7 nm is preferred. It is a pure physical disinfection method, which has the advantages of simplicity, convenience, broad-spectrum, no secondary pollution, convenient management and automation. With the introduction of various new designed ultraviolet lamps, the application range of ultraviolet sterilization is also expanding.

Ultraviolet disinfection can ensure sterilization effect and water quality. This is a long-term effective sterilization technology. There is no reactivation reaction and no rebound of flora, ensuring complete disinfection effect and water quality safety. new type Microwave drying of cereals Compared with other sterilization methods, UV has many obvious advantages, especially the difference from chemical disinfectants is that UV sterilizers will not bring toxic substances and residues into pure water, and will not change its chemical composition, odor and pH value. This function is very important in the pharmaceutical industry and related industries. Microwave drying of cereals programme The chemical dosage of influent often changes the characteristics of the product. It can effectively kill all bacteria and viruses, and inactivate chlorine resistant microorganisms such as Legionella, Escherichia coli and Pseudomonas. Cryptosporidium, amoeba and bacteria.

Microwave electrodeless ultraviolet sterilization equipment can destroy the molecular structure of DNA (deoxyribonucleic acid) or RNA (ribonucleic acid) in the cells of microbial organism by using ultraviolet light of appropriate wavelength, new type Microwave drying of cereals Cause growth cell death and (or) regenerative cell death to achieve the effect of sterilization. The microwave electrodeless ultraviolet sterilization equipment should be one of the equipment in the system before the water returns to the aquarium. It should be preceded by biological and mechanical filters, as well as any chemical filters or heat exchangers in the system. Microwave drying of cereals programme Follow the manufacturer's installation instructions. Most devices use hose barb connectors to connect to the appropriate water pump, or are designed to allow additional connectors to be connected as PVC sliding fit or hose barb. To ensure microwave electrodeless ultraviolet sterilization

The microwave ultraviolet water treatment equipment adopts filters with multiple filter layers, whose primary purpose is to remove the sediment, rust, colloidal substances, suspended solids and other substances with particles of more than 20um in the raw water, new type Microwave drying of cereals Manual valve control or full-automatic controller can be selected for a series of operations such as back flushing and forward flushing. Ensure the quality of water produced by the equipment, and extend the service life of microwave and ultraviolet water treatment equipment manufacturers. Microwave drying of cereals programme Check whether the power is cut off and the plug is firmly inserted. Check whether the wiring plug of the low-voltage switch of the microwave ultraviolet water treatment equipment falls or fails to work so that the power contact cannot return. Check whether the connecting wire of each terminal falls off, and check whether the water pressure of tap water is too low, so that the low-voltage switch does not work.