Have you ever thought about whether you need a sterilizer on your water tank? If so, which Z is better? An aquarium scientist's differences between ozone and ultraviolet sterilizers. Ozone is a gas composed of three oxygen atoms, while the oxygen we breathe is composed of two oxygen atoms. This chemical structure makes ozone highly active, new type Microwave food sterilization That's why it's such a powerful sterilizer. Microwave food sterilization manufactor It is meaningful that the bulb in the UV germicidal lamp is made of quartz, because quartz will not filter out the UV rays. However, water filters light according to its depth. Therefore, the water flow space between the quartz bulb and the external glass or plastic tube is usually only a few millimeters - a thicker space will reduce the intensity of ultraviolet rays and allow bacteria and other microorganisms to survive.

Microwave electrodeless ultraviolet sterilization equipment is a widely used and effective water disinfection equipment, which can use ultraviolet light to eliminate bacteria, viruses and other microorganisms in water under safe and harmless conditions. new type Microwave food sterilization The specific application of the ultraviolet sterilizer is as follows: the working principle of the microwave electrodeless ultraviolet sterilization equipment is to use the ultraviolet lamp to generate ultraviolet light to irradiate the water body, thus playing the role of killing bacteria and viruses in the water body. The disinfection process is stable and non-toxic, and will not produce harmful substances to the water body. Microwave food sterilization manufactor UV sterilizer is often used for disinfection of water supply in residential areas, schools, factories and food factories. It is an effective equipment for disinfection of secondary water supply of drinking water and domestic water. In addition, the ultraviolet sterilizer can also be used for water disinfection of swimming pools.

Microwave ultraviolet water treatment equipment is widely used because of its great effect in treating direct drinking water. Drinking water is not to supplement trace elements, but to supplement water. new type Microwave food sterilization The intake of trace elements can be obtained from fruits, vegetables and meat. What are the principles for selecting microwave and ultraviolet water treatment equipment? Whether different processes and technologies are used, the sleep after treatment shall meet the specified drinking water standards. Microwave food sterilization manufactor Principle of technical safety and reliability: Although there are many kinds of microwave and ultraviolet water treatment equipment at present, it is still necessary to choose from many equipment and technical theories to select safe and reliable microwave and ultraviolet water treatment equipment with advanced technology.

The sterilization principle of microwave electrodeless ultraviolet sterilization equipment is to use the sterilization ability of ultraviolet light. Can ultraviolet light directly kill microorganisms? Microwave food sterilization manufactor According to different biological effects, ultraviolet light is generally divided into four parts according to wavelength: A-band (UV-A), new type Microwave food sterilization Also known as black spot effect ultraviolet (400 ～ 320 nm); B band (UV-B), also known as erythema effect ultraviolet (320 ～ 275 nm); C-band (UV-C), also known as sterilization ultraviolet (275 ～ 200 nm); D-band (UV-D), also known as vacuum ultraviolet ray (200-100 nm). C-band ultraviolet light is mainly used for water disinfection.

What are the common faults of microwave and ultraviolet water treatment equipment, new type Microwave food sterilization Leakage in the water pressure drop equipment system, lack of pressure at the inlet of the high-pressure pump, air leakage, water leakage, blockage of the filter element of the precision filter, high-pressure pump fault, etc. may cause the water pressure drop of the equipment. Solution: Overhaul the high-pressure pump and precision filter, and eliminate problems. Microwave food sterilization manufactor The increase of equipment water pressure may be due to the error of high-pressure pump outlet scheduling index and the blockage of the pipeline from high-pressure pump to reverse osmosis equipment. Solution: recover the equipment pressure by dispatching the outlet index of the high-pressure pump and cleaning the pipeline between the high-pressure pump and the reverse osmosis equipment. The decrease in water production of the manufacturers of microwave and ultraviolet water treatment equipment may be due to the lower water temperature, lower water pressure, and pollution and blockage of the reverse osmosis membrane. Solution: recover normal production by adjusting the temperature of raw water and cleaning and replacing the reverse osmosis membrane.

The power supply is the foundation and should be used carefully. Generally, it needs to work under 200V/50Hz AC power, new type Microwave food sterilization In order to ensure the correct operation of the complete set of automatic water softening device. Microwave food sterilization manufactor The manufacturer of the microwave and ultraviolet water treatment equipment shall ensure that the power cannot be cut off, and that the switch of the equipment cannot be cut to the point, so as to prevent the quality problems of the softening microwave and ultraviolet water treatment equipment and the increase of equipment loss.