Most of the microwave ultraviolet water treatment equipment is installed in the plant, but some are installed outdoors. When winter comes, the temperature also drops to below zero. Because the volume of water will increase significantly in the process of solidification and freezing, production Microwave food sterilization Once the microwave and ultraviolet water treatment equipment and pipeline are iced, it will cause the water flowing part of the equipment and pipeline to break, resulting in economic losses. Then let's see how to maintain the microwave ultraviolet water treatment equipment in winter. Microwave food sterilization manufactor In order to increase the effective thermal insulation measures for outdoor microwave ultraviolet water treatment equipment and pipes, straw rope wrapped with plastic film can be used for thermal insulation, or 1.2-1.5cm thick insulation cotton or insulation cotton pipe can be used for tape wrapping.

The microwave electrodeless ultraviolet sterilization equipment depends on the molecular formula of DNA (deoxyribonucleic acid) or RNA (ribonucleic acid) in human body cells of microbial strains that can be destroyed by using ultraviolet light of moderate wavelength, production Microwave food sterilization It leads to death of growth and development somatic cells and (or) death of regenerative somatic cells, which exceeds the actual effect of disinfection and sterilization. Microwave food sterilization manufactor Ultraviolet disinfection technology is based on the application scenario of contemporary management, medicine and photodynamic models. With the unique design concept of high efficiency, high tenacity and long life UVC light wave ultraviolet direct water flow, all kinds of bacteria, virus infections, parasites, algae and other pathogenic bacteria in the water are immediately killed, which exceeds the actual effect of disinfection and sterilization.

Have you ever thought about whether you need a sterilizer on your water tank? If so, which Z is better? An aquarium scientist's differences between ozone and ultraviolet sterilizers. Ozone is a gas composed of three oxygen atoms, while the oxygen we breathe is composed of two oxygen atoms. This chemical structure makes ozone highly active, production Microwave food sterilization That's why it's such a powerful sterilizer. Microwave food sterilization manufactor It is meaningful that the bulb in the UV germicidal lamp is made of quartz, because quartz will not filter out the UV rays. However, water filters light according to its depth. Therefore, the water flow space between the quartz bulb and the external glass or plastic tube is usually only a few millimeters - a thicker space will reduce the intensity of ultraviolet rays and allow bacteria and other microorganisms to survive.

During the installation of the microwave and ultraviolet water treatment equipment, the commissioning shall be carried out continuously, production Microwave food sterilization A lot of work needs to be completed before installation. For example, some of their installations must meet the final installation standards and have the final acceptance standards, so that there can be more ways to deal with it, Microwave food sterilization manufactor The operation shall be carried out according to the relevant design requirements as far as possible, and all operations can be accepted during the operation process, so as to ensure the actual use.

Microwave and ultraviolet water treatment equipment can improve heat exchange efficiency, save energy and reduce consumption. production Microwave food sterilization The deposits on the surface of the cooler rise by 0. mm every time, High efficiency of heat exchanger can generally reduce 20-30%, and power consumption will increase 4-8%. The selection of organic chemical dosing method can maintain the equipment and extend the service life of the equipment. The etching rate of carbon steel by cooling circulating water without microwave ultraviolet water treatment equipment exceeds 0.5mm/a, Microwave food sterilization manufactor The corrosion rate of the solved cooling circulating water on carbon steel is less than 0. mm/a, which can reasonably maintain the equipment and extend the service life of the equipment. Reduce the frequency of routine maintenance to ensure normal operation.

1. The welding of equipment shell and framework shall be firm without obvious deformation or burn through defects. 2. The equipment surface shall be evenly sprayed with the same color, and the surface shall be free of flow marks, bubbles, paint leakage and peeling. 3. The appearance of the equipment shall be neat and beautiful without obvious hammer marks and unevenness. The panel instruments, switches, indicator lights and labels shall be installed firmly and correctly. In order to ensure the stability of the equipment, we need to replace the lamp regularly, production Microwave food sterilization The imported lamp should be replaced after 9000 hours of continuous service or one year to ensure a high disinfection rate. Microwave food sterilization manufactor When replacing the lamp tube, first pull out the power socket of the lamp tube, pull out the lamp tube, then carefully insert the cleaned new lamp tube into the sterilizer, install the gasket, check for water leakage, and then plug in the power supply. Be careful not to touch the quartz glass of the new lamp tube with your fingers, otherwise the disinfection effect will be affected due to stains.