Generally speaking, we can only list the following five characteristics of ultraviolet sterilization equipment: 1. Broad spectrum. Ultraviolet sterilization equipment uses ultraviolet radiation to irradiate microorganisms, and then kills microorganisms

The four components of the UV sterilizer: first, we need to have a certain understanding of all the components of the UV sterilizer before installation to correctly install it; 1. Ultraviolet

Microwave heating characteristics: 1. Fast heating speed. Microwave heating is totally different from traditional heating. It is a process to make the heated material itself become a heating body without heat conduction

How about the use effect of ultraviolet sterilization equipment: 1. The removal rate of various viruses and bacteria from sea water, light water or other water bodies treated by ultraviolet sterilization equipment can reach 9

1. Check the cooling device of the microwave drying equipment. When checking the cooling device, the cooling method used by the equipment should be defined first. If water cooling is used, check the water pipe for water leakage and blockage

There are also certain requirements for the appearance of the ultraviolet sterilization equipment used for food. The requirements are as follows: 1. The welding of the equipment shell and framework should be firm, without obvious deformation or burn through defects