Water treatment equipment After being applied in the reverse osmosis system, it uses the electrodes at both ends of the module to move the charged ions in the water, and cooperates with the ion exchange resin and selective resin membrane to accelerate the removal of ions, so as to achieve the purification of water. The resistivity of produced water can reach 15 – 18M. The hydrogen radical and hydrogen and oxygen required for regeneration of ion exchange resin are supplied by dissociation in water under high voltage, so acid and alkali are not needed for regeneration and reduction.

In order to ensure that no microorganisms can be detected in the product, ultraviolet disinfection can be used. The ultraviolet disinfection method is a non chemical disinfection method. Ultraviolet will not introduce toxins or residues in the production water, and will not change the chemical composition, taste, odor/PH value of the liquid to be disinfected. Common microorganisms in food include Escherichia coli and green algae. The ultraviolet sterilizer has a high sterilization efficiency for these two microorganisms. It only takes 0.4 seconds to eliminate Escherichia coli and 1.2 seconds to eliminate green algae. Any ingredient water used for food or beverage products and water in direct contact with products may become a source of pollution Ultraviolet disinfection equipment Disinfection of water during food production can be completed without using chemical components and heating Microwave electrodeless ultraviolet sterilization equipment The sterilized water can also be reused. It can be seen that ultraviolet disinfection is a good way to sterilize raw water in food.

Not only the water used for food production can be sterilized by ultraviolet ray, but also the water used for production and breeding of fish and shellfish, the water used for purification and disinfection of fish and shellfish, the water used for agricultural greenhouse, irrigation and other food related water can be sterilized by ultraviolet ray sterilizer, so that the safety of food related water can be ensured to solve the hidden dangers of microorganisms in food from the source.