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Product introduction Microwave extraction equipment combines microwave extraction vacuum and vacuum technology according to the principle that liquid boiling points are different under different air pressures. Microwave extraction can be carried out at 20 ℃~30 ℃ room temperature. The equipment has a wide range of specifications, from 10 liters to 3000 liters. The modified equipment is mainly used in chemical industry, pharmacy, petroleum, dye, biochemistry, food and other industrial production processes
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Product introduction Microwave tea disinfection, drying equipment, extraction equipment and sterilization equipment are the current tea processing equipment. In the two key steps of tea production, namely, disinfection and drying, make full use of the microwave fast, overall heating characteristics and penetration principle to rapidly raise the temperature of tea to the critical point temperature of polyphenol oxygenase to inactivate its activity, accelerate the migration of tea structural water to evaporate part of the water, volatilization
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Product features 1. Microwave heating system: that is, the internal space of microwave equipment, where materials are heated and dried or sterilized in the microwave cavity; 2. Microwave generation system: commonly known as magnetron, it converts electric energy into microwave energy; 3. Waveguide (excitation cavity): microwave emitted by magnetron is excited into the microwave cavity through the waveguide, which is used to transmit microwave energy through the waveguide mode
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Product feature 1. Uniform heating. Because microwave acts on water molecules, the part with high water content absorbs more microwave power than the part with low water content. This is the characteristic of selective heating, which can be used to achieve uniform heating and uniform drying; 2. Energy saving. Microwave acts on materials directly
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Product introduction Now more and more gypsum blocks are used for construction. Gypsum blocks can be naturally cured after forming. The traditional methods are sun drying, air drying, etc., but these soil methods are too inefficient and limited by the weather to meet the growing needs of the drying market. If the finished products are obtained through intelligent drying equipment, the production efficiency will be greatly improved, Saving people
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Odor gas and organic waste gas are produced during food production. The waste gas mainly consists of ammonia, hydrogen sulfide, carbon disulfide, methyl mercaptan, benzene, styrene, etc. The waste gas treatment is mainly to purify the odor gas in the waste gas. As the waste gas components are flammable and explosive gases, it is not suitable to use plasma waste gas treatment equipment. The deodorization equipment of food processing plant is used in the following three aspects