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In the rubber industry, there are many kinds of vulcanization methods, among which, cold vulcanization method and hot vulcanization method are the first two types. Cold vulcanization is to add an overspeed accelerator to the rubber compound to enable it to undergo vulcanization reaction at room temperature, or to immerse it in sulfur chloride solution to undergo vulcanization reaction at room temperature. Microwave rubber vulcanization equipment is a special microwave equipment
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When drying thermal insulation materials, the microwave thermal insulation material dryer becomes a difficult problem because of its high thermal insulation. Because of its high thermal insulation, its internal and external temperature differences are large when drying, and it is often dry outside and wet inside. Microwave drying equipment solves the problem of difficult drying of such materials. Dehai Weilang specialized microwave drying equipment for thermal insulation materials
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The microwave grain baking equipment (grain baking and ripening machine) is mainly used for fast baking of barley, wheat, corn kernels, sorghum rice, brown rice, peanut kernels, almonds, walnut kernels, cashews, sunflower seeds and other dry fruits. Conventional thermal sterilization is to transfer heat from the surface of materials to the inside by means of heat conduction, convection or radiation. To reach the sterilization temperature, it is often necessary to
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Odor gas and organic waste gas are produced during food production. The waste gas mainly consists of ammonia, hydrogen sulfide, carbon disulfide, methyl mercaptan, benzene, styrene, etc. The waste gas treatment is mainly to purify the odor gas in the waste gas. As the waste gas components are flammable and explosive gases, it is not suitable to use plasma waste gas treatment equipment. The deodorization equipment of food processing plant is used in the following three aspects
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The microwave baking equipment for beef jerky is a specially customized drying equipment for beef jerky snack food. The drying process of beef jerky with microwave baking equipment is accompanied by sterilization and degreasing. Therefore, the dried beef jerky with microwave equipment is not greasy, tastes good, tastes strong, and is suitable for hand tearing and ready to eat, which meets the food safety standards. Product features 1. Microwave baking is even,
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Odor gas and organic waste gas are produced during food production. The waste gas mainly consists of ammonia, hydrogen sulfide, carbon disulfide, methyl mercaptan, benzene, styrene, etc. The waste gas treatment is mainly to purify the odor gas in the waste gas. As the waste gas components are flammable and explosive gases, it is not suitable to use plasma waste gas treatment equipment. The deodorization equipment of food processing plant is used in the following three aspects
