The trapezoidal structure made of food grade transparent silica gel and special mold is used to prevent water leakage caused by improper installation. Microwave drying of cereals manufactor UV irradiation intensity sensor/UV irradiation intensity monitor: The UV irradiation intensity sensor can monitor the output intensity of the UV disinfection system in real time online, and output mixed signals of 0-5V or 4-20mA for use by the monitor. production Microwave drying of cereals The ultraviolet radiation intensity monitor receives the signal provided by the sensor, and can set the radiation intensity alarm value and lamp life according to the requirements. Monitor the system in real time to ensure the normal operation of the equipment.
Ultraviolet is a kind of light wave invisible to the naked eye, which exists outside the ultraviolet end of the spectrum, so it is called ultraviolet. Ultraviolet radiation is one of the electromagnetic waves from the sun, which is usually divided into four categories according to the wavelength. The following is a special form of material operation, which is a particle stream with disconnected particles. Each UV photon with a wavelength of 253.7 nm has an energy of 4.9 eV. production Microwave drying of cereals When ultraviolet rays irradiate microorganisms, energy transfer and accumulation will occur, and the accumulation results in the inactivation of microorganisms, thus achieving the purpose of disinfection. When bacteria and viruses absorb more than 3600~65000uW/cm2, it has a strong destructive power to DNA and RNA of bacteria and viruses, Microwave drying of cereals manufactor It can make bacteria and viruses lose their viability and fecundity, and then eliminate bacteria and viruses to achieve disinfection and sterilization effect. On the one hand, ultraviolet light can mutate nucleic acids, hinder their replication, transcriptional blockade and protein synthesis; On the other hand, the production of free radicals can cause photoionization, which will lead to cell death.
The microwave electrodeless ultraviolet sterilization equipment depends on the molecular formula of DNA (deoxyribonucleic acid) or RNA (ribonucleic acid) in human body cells of microbial strains that can be destroyed by using ultraviolet light of moderate wavelength, production Microwave drying of cereals It leads to death of growth and development somatic cells and (or) death of regenerative somatic cells, which exceeds the actual effect of disinfection and sterilization. Microwave drying of cereals manufactor Ultraviolet disinfection technology is based on the application scenario of contemporary management, medicine and photodynamic models. With the unique design concept of high efficiency, high tenacity and long life UVC light wave ultraviolet direct water flow, all kinds of bacteria, virus infections, parasites, algae and other pathogenic bacteria in the water are immediately killed, which exceeds the actual effect of disinfection and sterilization.
Microwave electrodeless ultraviolet sterilization equipment focuses on "ultraviolet". Through the role of ultraviolet, it mainly uses 254 nm ultraviolet light. This wavelength of ultraviolet light, even with a small amount of ultraviolet radiation, can damage a cell's life core - DNA, thus preventing cell regeneration, production Microwave drying of cereals Loss of regenerative capacity makes bacteria harmless, thus achieving sterilization effect. In order to ensure that no microorganisms can be detected in the product, ultraviolet disinfection can be used, which is a non chemical disinfection method, Microwave drying of cereals manufactor Ultraviolet rays will not introduce toxins or residues in water, and will not change the chemical composition, taste, odor/PH value of the liquid to be disinfected.
