When installing microwave and ultraviolet water treatment equipment, the command must be strengthened to prevent equipment collision. new type Microwave food sterilization And these important devices are assigned special management, storage and storage problems. Microwave food sterilization manufactor In the field of construction, prepare sufficient quantity and quality of fire-fighting tools for inspection, and require them to use only in case of fire. The construction personnel entering the site shall be checked and wear qualified protective equipment, such as safety helmet, because personal safety is very important.

Application industry: It is applicable to the disinfection and preservation of air, water, objects, fruits and vegetables, grains and other viruses and bacteria, grain storage, feed bait, marine lakes and other bacterial carriers in indoor and outdoor spaces of all walks of life.

During the disinfection process, no toxic and harmful by-products will be produced, the composition and performance of the disinfection water will not be changed, and no secondary pollution will be caused to the water body and the surrounding environment; Reduce chlorine input and residual chlorine, new type Microwave food sterilization The chlorine content in the swimming pool water reduces the disinfection by-products, making the swimming pool environment more healthy. Microwave food sterilization manufactor Small footprint, safe and reliable operation, simple maintenance and low cost. It can be seen that ultraviolet sterilization has the advantages of sterilization, broad-spectrum sterilization, pollution-free, safe and reliable operation, and no toxic by-products. Therefore, it is increasingly used in engineering.

Ultraviolet is a kind of light wave invisible to the naked eye, which exists outside the ultraviolet end of the spectrum, so it is called ultraviolet. Ultraviolet ray is one of the electromagnetic waves radiated by the sun. It is a special form of material operation, which is a flow of particles that are not connected. Each UV photon with a wavelength of 253.7 nm has an energy of 4.9 eV. When ultraviolet rays irradiate microorganisms, energy transfer and accumulation will occur, and the accumulation results in the inactivation of microorganisms, thus achieving the purpose of disinfection. When bacteria and viruses absorb more than 3600~65000uW/cm2, it has a strong destructive power on DNA and RNA of bacteria and viruses, and can make bacteria and viruses lose their viability and fecundity, thus eliminating bacteria and viruses, new type Microwave food sterilization Achieve disinfection and sterilization effect. On the one hand, ultraviolet light can mutate nucleic acids, hinder their replication, transcriptional blockade and protein synthesis; On the other hand, the production of free radicals can cause photoionization, which will lead to cell death. Microwave food sterilization manufactor The sterilization principle of the microwave ultraviolet water treatment equipment is to use the irradiation intensity of the ultraviolet lamp, that is, the irradiation intensity emitted by the ultraviolet sterilization lamp, which is inversely proportional to the distance of the irradiated disinfectant. When the irradiation intensity is constant, the longer the residence time of the irradiated disinfectant is, the closer it is to the sterilization lamp tube, the better the sterilization effect will be. On the contrary, the worse the sterilization effect will be. This equipment can be used in direct drinking water equipment to obtain good water purification effect.

I. Efficient deodorization II. No substances need to be added III. Strong adaptability IV. Low operation cost V. No treatment VI. Small area of equipment VII. Manufacturing of high-quality imported materials

Microwave electrodeless ultraviolet sterilization equipment has high value in microwave ultraviolet water treatment equipment, new type Microwave food sterilization It destroys and changes the structure of DNA of microorganisms through the irradiation of ultraviolet light, so that the bacteria will die immediately or cannot reproduce, so as to achieve the purpose of sterilization. The real bactericidal effect is UVC ultraviolet, Microwave food sterilization manufactor Because C-band ultraviolet light is easily absorbed by the DNA of organisms, the ultraviolet light of about 253.7 nm is preferred. It is a pure physical disinfection method, which has the advantages of simplicity, convenience, broad-spectrum, no secondary pollution, convenient management and automation. With the introduction of various new designed ultraviolet lamps, the application range of ultraviolet sterilization is also expanding.