Okra has a relatively high water content of 80%, so the baking time should be relatively long, and the baking process should be well controlled, otherwise the effect of beautiful color will not be achieved.

1. Okra dryer is used for drying. First, adjust the temperature to 50 ℃, so that the okra does not blacken, and bake for about 5 hours.

2. Take out the dried okra and pack it immediately.

3. The finished products of such precious goods as okra baked by microwave okra dryer have achieved very ideal results in terms of color and nutritional value. Drying the okra dryer to the middle temperature by microwave can preserve the original nutrients of the product. After baking, green ingredients can also be seen on the skin of okra to achieve beautiful color.

Okra has a high water content, up to 80%. The temperature should be controlled well during baking, otherwise the effect of beautiful colors cannot be achieved.