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The microwave defrosting equipment for mutton is applicable to the heating and thawing of frozen mutton and other meat. It has fast heating speed, good sterilization effect, and guarantees the quality of mutton to a great extent. It is a technological microwave defrosting equipment. Microwave defrosting equipment has been widely used in foreign food enterprises, and food enterprises with rapid development in China are also gradually using it. Use microwave defroster for mutton
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Product introduction The microwave defrosting equipment is different from the traditional heating defrosting equipment. The characteristics of traditional defrosting are: water thawing method and natural defrosting method. The energy is mainly transferred through heat conduction. Because the heat conduction mode heats the material surface first, the surface volume of frozen products is easy to be heated to generate water, which reduces the heat conductivity and slows down the defrosting speed. Features of microwave defrosting equipment: the frequency is
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Product introduction Microwave extraction equipment combines microwave extraction vacuum and vacuum technology according to the principle that liquid boiling points are different under different air pressures. Microwave extraction can be carried out at 20 ℃~30 ℃ room temperature. The equipment has a wide range of specifications, from 10 liters to 3000 liters. The modified equipment is mainly used in chemical industry, pharmacy, petroleum, dye, biochemistry, food and other industrial production processes
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Product introduction Microwave tea disinfection, drying equipment, extraction equipment and sterilization equipment are the current tea processing equipment. In the two key steps of tea production, namely, disinfection and drying, make full use of the microwave fast, overall heating characteristics and penetration principle to rapidly raise the temperature of tea to the critical point temperature of polyphenol oxygenase to inactivate its activity, accelerate the migration of tea structural water to evaporate part of the water, volatilization
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Product features 1. Microwave heating system: that is, the internal space of microwave equipment, where materials are heated and dried or sterilized in the microwave cavity; 2. Microwave generation system: commonly known as magnetron, it converts electric energy into microwave energy; 3. Waveguide (excitation cavity): microwave emitted by magnetron is excited into the microwave cavity through the waveguide, which is used to transmit microwave energy through the waveguide mode
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Product feature 1. Uniform heating. Because microwave acts on water molecules, the part with high water content absorbs more microwave power than the part with low water content. This is the characteristic of selective heating, which can be used to achieve uniform heating and uniform drying; 2. Energy saving. Microwave acts on materials directly
