Microwave electrodeless ultraviolet sterilization equipment Its working principle is to use the heating effect of microwave to make the water molecules in the microorganism vibrate, so as to destroy the cell structure of the microorganism and achieve the sterilization effect. This equipment has the advantages of rapid sterilization, environmental protection, etc. It can kill a variety of bacteria and molds, and significantly reduce the number of microorganisms. It is widely used in food processing, pharmaceutical manufacturing and other fields, providing strong support for ensuring product quality and food safety.