choice Microwave sterilization equipment The power size of needs to consider multiple factors comprehensively. First, it is determined according to the production scale and output demand of food. If the production volume is large, it is necessary to select equipment with larger power to improve sterilization efficiency; On the contrary, if the production volume is small, the equipment with smaller power can be selected. Secondly, consider the types and characteristics of food. Different foods have different microwave absorption capacity. Foods with high water content have strong microwave absorption capacity and require relatively small microwave power; Food with low water content needs higher microwave power. In addition, factors such as sterilization effect and cost should also be considered. In general, Microwave sterilization The power of the equipment is between 1 and 100kW. For example, for a small food processing enterprise that produces about 1 ton of liquid drinks every day, the microwave with a power of 10kW is selected Sterilization equipment Can meet the demand; For large-scale dairy production enterprises, with daily output of tens of tons, it may be necessary to select equipment with power of more than 50kW.